Stop settling for flimsy covers that fail during service. This stainless steel condiment jar lid fits 7 oz. jars and delivers consistent protection and easy access for high-traffic service lines, school cafeterias, and hospital pantries. Service teams will appreciate a durable lid that resists corrosion and maintains sanitary conditions during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the stainless steel lid; rinse with warm water and dry immediately to prevent spots. Remove food residue from the notch with a small brush. Sanitize with a commercial sanitizer per CSA guidelines and allow air dry. Inspect seals and edges for wear; replace if damaged. Clean daily when in active service and deep clean weekly to reduce bacteria, lower fire risk from grease buildup, improve efficiency, and help pass inspections.#@@#Additional Info#@#Thunder Group SLCJ007C stainless steel condiment jar lid fits 7 oz. jars, has a notched design for spoon access, and resists corrosion; chefs receive durable, CSA-compatible parts that simplify maintenance and inventory control.#@@#General Info#@#Description #@#
Stop settling for flimsy covers that fail during service. This stainless steel condiment jar lid fits 7 oz. jars and delivers consistent protection and easy access for high-traffic service lines, school cafeterias, and hospital pantries. Service teams will appreciate a durable lid that resists corrosion and maintains sanitary conditions during continuous use.
#@@# Notched Access#@#
A precision notch enables controlled dispensing and quick utensil access without full removal, reducing handling time and cross-contamination risk. Chefs and line staff will operate faster because the notch aligns with spoons or tongs for reliable portion control.
#@@# Stainless Construction#@#
Solid stainless steel resists rust and withstands repeated wash cycles in dishmachines and sanitizing stations. Managers will extend replacement intervals and lower lifecycle costs through material durability and corrosion resistance.
#@@# Compact Fit#@#
Engineered for 7 oz. jars, the lid ensures a snug fit that limits spillage and preserves product integrity on crowded service counters. Operators will maintain neat presentation and minimize waste during peak periods.
#@@# Lightweight Design#@#
At approximately 0.15 pounds per unit, staff will handle and store lids easily without adding bulk to inventory. Purchasing teams will optimize shipping and storage because units weigh less than alternatives while remaining robust.
#@@# Bulk Pack Availability#@#
Supplied in minimum quantities to support back-of-house stocking, the packaging model aligns with commercial procurement cycles and reduces emergency orders. Buyers will streamline ordering and maintain consistent inventory levels for continuous operations.
#@@# Compliance Ready#@#
Manufactured to meet standard foodservice requirements, the lid supports hygienic practices and routine sanitation protocols in institutional environments. Facility supervisors will document equipment that facilitates inspection readiness and safe food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SLCJ007C lid daily for dents, corrosion, or notches that impair seal function. Clean with warm water and mild detergent after each service period; scrub joints with a soft brush to remove food residues. Sanitize using a 200 ppm chlorine solution or an approved commercial sanitizer, then air dry. Lubricate hinge points with food-grade lubricant quarterly. Replace lids that show warping or pitting to maintain sanitary service and consistent portion control.
