Thunder Group built this tool with proven foodservice materials and specifications to meet operational demands in restaurants, schools, hospitals, and bar programs. Founded in 1998, the company emphasizes durable, cost-effective smallware that supports professional kitchens and streamlines prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander with a soft cloth and mild detergent after use, rinse in warm water, and air dry to prevent water spots. Scrub perforations with a soft brush to remove trapped food. Sanitize with a 50–200 ppm chlorine solution or approved sanitizer, then rinse. Inspect rim and handle for residue; polish stainless steel with a non-abrasive cleaner to prevent corrosion and extend serviceable life. Regular cleaning prevents contamination and deters pests.#@@#Additional Info#@#Thunder Group SLCIL11S stainless steel colander measures 11" in diameter, has 2 mm perforations, and weighs 0.9 pounds. Its mirror-finish steel resists corrosion and allows rapid drainage for foodservice operations.#@@#General Info#@#Description #@#
Thunder Group built this tool with proven foodservice materials and specifications to meet operational demands in restaurants, schools, hospitals, and bar programs. Founded in 1998, the company emphasizes durable, cost-effective smallware that supports professional kitchens and streamlines prep workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLCIL11S colander for dents, corrosion, and loose seams to ensure sanitation. Rinse after use to remove starch and debris, then soak in warm water with neutral detergent for five to ten minutes. Scrub perforations with a soft nylon brush to remove trapped debris. Sanitize with a food-safe solution per manufacturer instructions. Dry thoroughly and store in a ventilated area to prevent oxidation.
