Manufactured by an established supplier founded in 1998, the cover supports commercial procurement standards and availability in minimum order quantities of six units. Purchasing teams plan inventory with predictable lead times and consistent part specification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cover with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spots. Disinfect high-touch zones like handles with an EPA-registered sanitizer per label directions. Inspect for dents or corrosion and remove food residue from rims after each service. Clean weekly under serving stations to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group SLBM012 Stainless Steel Bain Marie Pot Cover fits 8-1/4 quart pots, made from mirror-finish stainless steel, weighs 0.53 pounds, and ships in minimum quantities of six; CSA compliance ensures durability and sanitation.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the cover supports commercial procurement standards and availability in minimum order quantities of six units. Purchasing teams plan inventory with predictable lead times and consistent part specification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLBM012 Stainless Steel Bain Marie Pot Cover after every service cycle to prevent residue buildup and corrosion. Use warm water, mild detergent and a nonabrasive cloth; rinse and dry immediately to preserve the mirror-finish. Inspect the rim and handle for distortion; replace if deformation compromises seal. Sanitize with approved food-contact agents per facility protocol. Store covers flat to avoid warping and track inventory for CSA compliance.
