Stop compromising service speed for quality. This 13-inch slotted serving spoon delivers precise portion control and efficient drainage, enabling staff to plate hot entrées and sides without excess liquid. Operations that require fast, repetitive serving gain consistency and reduced waste with a utensil engineered for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" slotted stainless steel spoon after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and service trays using an EPA-registered sanitizer per label, then allow contact time. Inspect for residue and corrosion; polish stainless steel monthly to remove salts and acids. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves utensil finish.#@@#Additional Info#@#Thunder Group SLBF102 13" slotted Luxor serving spoon features 18/8 stainless steel and a 13" length for corrosion resistance and balanced handling. Its 0.38-pound build is trusted for portion control and quick draining in high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising service speed for quality. This 13-inch slotted serving spoon delivers precise portion control and efficient drainage, enabling staff to plate hot entrées and sides without excess liquid. Operations that require fast, repetitive serving gain consistency and reduced waste with a utensil engineered for commercial use.
#@@# Material Grade#@#
This utensil uses 18/8 stainless steel for corrosion resistance and sustained contact with acidic and hot foods. Kitchens that demand repeated wash cycles receive reliable performance and minimal surface degradation over time.
#@@# Drainage Performance#@#
Slotted construction removes excess liquids while retaining solids, improving plate presentation and reducing carryover moisture. Chefs achieve cleaner plating and more accurate counts during high-volume service.
#@@# Ergonomic Length#@#
A 13-inch overall length provides reach for deep pans, hotel pans, and steam tables while maintaining leverage for controlled servings. Servers access products from crowded lines without contacting hot surfaces or products.
#@@# Handle Construction#@#
The stainless steel handle offers full-strength construction that resists bending under load and tolerates commercial dishmachine temperatures. Staff experience consistent grip and reduced tool failure during peak shifts.
#@@# Weight and Balance#@#
At 0.38 pounds, the spoon balances maneuverability with enough mass to feel secure in hand, improving portioning accuracy. Line cooks report faster cycling between stations without hand fatigue.
#@@# Sanitation and Compliance#@#
Manufacturing methods meet common foodservice sanitation expectations, and the stainless surface cleans readily in three-compartment sinks and mechanical washers. Managers maintain HACCP routines with a utensil that withstands routine sanitizer exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLBF102 serving spoon before each shift and remove food residue to prevent corrosion. Rinse under warm water, apply mild detergent, and scrub slots with a soft brush. Sanitize with approved solution following contact time specified by CSA or local code. Dry immediately to prevent water spots and store upright in ventilated racks. Replace utensils when bent or threads loosen to maintain safe service and consistent portioning.
