Stop sacrificing rice quality for convenience. This insulated, non-electric sushi rice container stores large volumes while preserving ideal serving texture and temperature without relying on power. Designed for high-volume kitchens, it supports steady service and reduces waste by keeping 60 cups of cooked rice ready for plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the container. Remove the inner removable liner and wash with warm water and mild detergent. Scrub stainless steel cover and lining with a soft cloth; avoid abrasive pads. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Air dry components completely before reassembly. Clean exterior woodgrain finish with a damp cloth and mild cleaner. Perform weekly coil and vent checks where applicable to reduce fire risk and equipment wear.#@@#Additional Info#@#Thunder Group SEJ73000 holds 60 cups of cooked rice in an insulated, non-electric container with stainless steel lining and woodgrain exterior; NSF certified, removable filter tray, and 17-pound weight aid foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing rice quality for convenience. This insulated, non-electric sushi rice container stores large volumes while preserving ideal serving texture and temperature without relying on power. Designed for high-volume kitchens, it supports steady service and reduces waste by keeping 60 cups of cooked rice ready for plating.
#@@# Capacity Control#@#
Engineers sized the unit to hold 60 cups of cooked rice, enabling continuous service in high-demand stations. Chefs maintain consistent portioning and reduce mid-shift reheats by staging ample product in a single container.
#@@# Insulated Construction#@#
Manufacturers lined the interior with stainless steel and added insulation to sustain rice temperature and moisture for extended periods. Staff retain product quality through passive thermal retention, which limits texture loss and the need for frequent remakes.
#@@# Non-Electric Operation#@#
Designers removed electrical components to simplify deployment and lower maintenance requirements. Operators relocate the unit freely across service areas and avoid wiring constraints while eliminating electrical failure points.
#@@# Removable Inner Liner#@#
Engineers incorporated a removable liner for straightforward cleaning and sanitation. Kitchen crews complete wash cycles faster and maintain NSF compliance with easier access to hard-to-reach surfaces.
#@@# Durable Exterior Finish#@#
The container features a woodgrain finish paired with a stainless steel cover for a balance of aesthetics and resilience. Managers present rice attractively at service lines while relying on surfaces that resist daily wear and clean effectively.
#@@# NSF Certification#@#
The product carries NSF certification, confirming compliance with public health and safety standards for food contact equipment. Buyers ensure the container meets regulatory expectations for commercial kitchens and simplifies inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked or compressed gaskets to maintain temperature and prevent contamination. Clean the stainless steel interior and cover after each service with mild detergent and warm water, then sanitize with an NSF-approved solution per manufacturer dilution rates. Remove the insulated liner for deep cleaning; allow components to air dry completely before reassembly to avoid trapped moisture. Store the unit away from direct heat and level it for stability.
