Stop settling for slow service or inconsistent rice quality. This electric rice cooker and warmer delivers controlled heat, predictable yields, and continuous hold time to support high-volume foodservice operations. Designed for long shifts, it combines a durable build with a nonstick inner pot and a high-power heating system to produce consistent cooked yields from 30 cups of uncooked rice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove inner pot, lid, spoon, measuring cup and wash with warm, soapy water; rinse and dry. Wipe heating plate and exterior with a damp cloth; avoid soaking electrical components. Clean condenser or vents with a soft brush. Inspect seals and replace if damaged. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency to lower energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Thunder Group SEJ50000T electric rice cooker cooks 30 cups of uncooked rice with a 1780 Watt system. It has a non-stick Teflon pot, aluminum heating plate, and stainless steel lid.#@@#General Info#@#Description #@#
Stop settling for slow service or inconsistent rice quality. This electric rice cooker and warmer delivers controlled heat, predictable yields, and continuous hold time to support high-volume foodservice operations. Designed for long shifts, it combines a durable build with a nonstick inner pot and a high-power heating system to produce consistent cooked yields from 30 cups of uncooked rice.
#@@# Capacity Control#@#
A 30-cup uncooked capacity provides predictable cooked output for cafeterias, catering lines, and large kitchens. Operators gain reliable yield planning when they measure rice with the included 5-cup plastic measuring cup, calibrated to about 30 ounces or 900 cc.
#@@# High-Power Heating#@#
The 1780-watt heating element reaches cooking temperature rapidly, reducing cycle times and improving throughput. Facilities maintain service pace during peak periods because the unit supports continuous production on standard 110-120 volts, 60 hertz, single-phase electrical supply.
#@@# Extended Hold Function#@#
The warmer holds rice for up to 3 hours while minimizing quality loss, allowing staff to stage large service volumes without repeated batches. Kitchen teams preserve texture and service readiness through consistent plate temperature distribution from the aluminum heating plate.
#@@# Durable Construction#@#
A powder-coated steel body and stainless steel lid resist daily wear in commercial kitchens and simplify sanitation workflows. Staff perform routine cleaning faster because the removable inner pot features a non-stick Teflon coating that releases starch and reduces scrubbing time.
#@@# Complete Service Kit#@#
The unit ships with a plastic white rice spoon and a polyester rice cloth to streamline portioning and prevent clumping during service. Managers receive a ready-to-use package that reduces accessory procurement and supports standardized portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element and power cord weekly; disconnect unit before cleaning and allow full cool-down. Remove inner pot and scrub with non-abrasive sponge and mild detergent; rinse and dry thoroughly to prevent residue. Descale interior surfaces monthly using a 1:3 vinegar-to-water solution; run a short heat cycle, then flush with clean water. Check lid gasket and vents for buildup and clear with a soft brush. Verify electrical connections and CSA/UL markings periodically.
