Stop sacrificing consistency for simplicity. This 10.5-quart stainless steel soup warmer delivers precise temperature control and reliable runtime for high-turn environments, ensuring product quality while streamlining service workflow. Designed for continuous operation, the unit supports intensive use in cafeterias, concession stands, hospitals, and catering stations without complex setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove insert and wash with warm, soapy water; rinse and dry. Wipe exterior and control knob with non-abrasive cleaner. Clean heating element area gently; avoid soaking electrical parts. Descale interior when mineral buildup appears using a mild acid solution per manufacturer instructions. Inspect seals and cords; replace damaged components. Regular cleaning prevents bacteria, fire risk, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Thunder Group SEJ38000C soup warmer holds 10.5 Qt. in a 13" H stainless steel body, delivers 800 Watts at 120v, features adjustable temperature control, cETLus certification, and a compact 13.2" by 12.6" footprint for hot-holding in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing consistency for simplicity. This 10.5-quart stainless steel soup warmer delivers precise temperature control and reliable runtime for high-turn environments, ensuring product quality while streamlining service workflow. Designed for continuous operation, the unit supports intensive use in cafeterias, concession stands, hospitals, and catering stations without complex setup.
#@@# Capacity Control#@#
Operators receive a generous 10.5-quart capacity that holds large volumes of soups, sauces, and stews for sustained service periods. Managers benefit from reduced refill frequency, which lowers labor touchpoints and maintains steady output during peak hours.
#@@# Energy Performance#@#
The device operates at 120 volts and draws 6.7 amps with an 800-watt heating element, achieving rapid heat recovery and stable holding temperatures. Facility engineers gain predictable electrical load requirements that integrate cleanly into existing circuits rated for single-phase 60 hertz power.
#@@# Construction Durability#@#
Fabricators use stainless steel for the exterior and internal components to resist corrosion and simplify sanitation routines. Kitchen supervisors note decreased maintenance time and longer service life compared with coated or painted alternatives.
#@@# Temperature Management#@#
An adjustable temperature control allows staff to set and maintain target holding ranges appropriate for different products, preventing overcooking and preserving texture. Chefs retain consistent quality plate after plate, reducing waste from overheated items.
#@@# Safety Certification#@#
The warmer carries cETLus certification, meeting recognized safety and performance standards for commercial appliances. Purchasing teams obtain documented compliance that aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element and cord weekly and tighten mounting screws to prevent vibration damage. Clean stainless surfaces and interior with mild detergent and warm water; sanitize after use and rinse thoroughly to avoid residue. Descale kettle monthly if water hardness exceeds 7 grains per gallon to maintain thermal transfer. Verify gasket integrity and replace when cracked. Calibrate thermostat quarterly and record voltage and amp readings to ensure 120v, 6.7 amp operation.
