Stop compromising durability for presentation. This rectangular melamine bowl and tray combines high-capacity performance with restaurant-grade resilience, allowing staff to plate, display, and serve efficiently during peak service periods. Designed for continuous use, the unit supports heavy rotation while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine surfaces with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per manufacturer cycle; avoid bleach and abrasive pads. Inspect high-touch zones—menu covers, shakers, chair backs, door handles—clean hourly during service to prevent germ transfer and food contamination. Remove crumbs and spills from booth crevices and under shelves to deter pests and preserve finish. Record cleaning times for CSA and inspection compliance.#@@#Additional Info#@#Thunder Group SD3318H 58 Oz. Graham rectangular melamine bowl and tray has a 58 oz. capacity in a 17.5" x 6.75" size, is break-resistant, dishwasher-safe, BPA-free, NSF certified, and ideal for heavy foodservice use.#@@#General Info#@#Description #@#
Stop compromising durability for presentation. This rectangular melamine bowl and tray combines high-capacity performance with restaurant-grade resilience, allowing staff to plate, display, and serve efficiently during peak service periods. Designed for continuous use, the unit supports heavy rotation while maintaining a professional appearance.
#@@# Capacity Control#@#
Hold up to 58 oz. of product, equal to 1.8 qt., which suits portioned entrees, bulk salads, or shared sides. Managers gain consistent portioning that simplifies inventory planning and reduces waste.
#@@# Commercial Durability#@#
Constructed of melamine for break resistance, this piece withstands drops and frequent handling typical in busy service lines. Chefs and servers achieve reliable service life that limits replacements and maintains floor readiness.
#@@# Sanitation Compliance#@#
Certifications include NSF and a BPA-free composition, meeting regulatory expectations for safe contact with food. Kitchen supervisors ensure compliance during inspections and daily operations.
#@@# Cleaning Efficiency#@#
Accepts dishwasher cycles, enabling rapid turnaround between uses and reducing manual labor time in the back of house. Staff complete cleaning tasks faster and keep service areas stocked during rush periods.
#@@# Design Versatility#@#
Features a rectangular profile at approximately 17.5 inches wide and 6.75 inches deep that adapts to display cases, cold wells, and catering trays. Culinary teams arrange components with minimal wasted space while preserving clear sightlines for presentation.
#@@# Lightweight Handling#@#
Weighing roughly 1.71 pounds, the unit allows staff to move loaded pieces without strain and supports fast plating workflows. Operators reduce fatigue during extended shifts and maintain steady throughput.
#@@# Company Experience#@#
Founded in 1998, the manufacturer supplies food service operators with practical, purpose-driven dinnerware that balances cost and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SD3318H for cracks and edge wear; replace stressed units to prevent contamination. Clean the melamine bowl and tray after each shift using approved commercial dishwasher cycles and avoid prolonged soaking in high-alkaline solutions. Rinse debris before loading to prevent buildup. Sanitize with NSF-compliant agents at recommended concentrations and times. Ensure gaskets and storage areas are dry and ventilated to inhibit microbial growth.
