A scalloped rim combines visual interest with functional grip for servers and bussing staff. Teams move plated items with improved control, decreasing accidental drops and conserving inventory stock. This plate is an essential addition to any foodservice operation, enhancing both efficiency and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18" melamine plate after each use. Rinse to remove debris, wash in commercial dishwasher on normal cycle or hand-scrub with mild detergent and soft cloth; avoid abrasive pads and chlorine bleach. Dry fully before stacking. Repeat weekly deep-clean for chair and table high-touch zones: sanitize menu covers, shakers, chair backs, and door handles to prevent germ transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group RF1018W White Melamine Round Plate, 18" diameter, features a scalloped edge, is break-resistant, BPA-free, NSF certified, and dishwasher safe; ideal for high-volume foodservice, it supports repeated use and reduces replacement costs.#@@#General Info#@#Description #@#
A scalloped rim combines visual interest with functional grip for servers and bussing staff. Teams move plated items with improved control, decreasing accidental drops and conserving inventory stock. This plate is an essential addition to any foodservice operation, enhancing both efficiency and presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect scalloped edges and rim for chips weekly and remove damaged items immediately to prevent contamination. Rinse plates to remove food residue before loading into the dishwasher and stack loosely to allow detergent and water circulation. Use commercial dishwasher cycles at recommended temperatures and avoid chlorine bleach to protect melamine. Sanitize per CSA and local codes using approved solutions. Rotate stock by date to maintain service quality and record maintenance actions in a log.
