Founded in 1998, the manufacturer builds a product line focused on durable, cost-effective dinnerware for professional operations. Procurement officers gain a reliable partner with experience supplying restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Passion Red melamine bowl after each service with a mild detergent and warm water, then rinse and air dry. Run through a commercial dishwasher per machine instructions for sanitation. Spot-sanitize high-touch zones like rims and serving counters with an EPA-approved sanitizer to prevent germ transfer between staff and guests. Clean spills under shelves and booths to deter pests and keep inspectors satisfied. Regular cleaning preserves appearance and material integrity.#@@#Additional Info#@#Thunder Group PS5010RD 80 Oz. Passion Red square melamine bowl measures 10" x 10" x 2.5", offers 80 oz. capacity, resists breakage, and is NSF certified, BPA free, ideal for foodservice operations needing durable, colorfast solutions.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer builds a product line focused on durable, cost-effective dinnerware for professional operations. Procurement officers gain a reliable partner with experience supplying restaurants, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PS5010RD bowl regularly for hairline damage and replace items showing stress to prevent contamination. Clean with a soft cloth and mild detergent; scrub residues with a nylon brush. Rinse thoroughly and run through a commercial dishwasher cycle designed for melamine at recommended temperatures. Verify seals on storage lids and avoid direct heat sources. Log maintenance actions and rotate stock to preserve sanitary service conditions.
