At approximately 0.16 pounds per unit, the plate reduces shipping and storage burdens compared with heavier dinnerware, improving logistics for large orders and minimizing load on shelving. Purchasing departments can plan inventory by units per case with predictable handling characteristics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PS3204V beige melamine square plate with a soft cloth and mild detergent; rinse and load into the dishwasher per NSF guidance. Sanitize high-touch service items like menu covers and salt shakers regularly to prevent germ transfer and protect food safety. Clean spills immediately to deter pests and avoid material damage. Inspect for cracks; replace damaged units to maintain compliance and customer confidence.#@@#Additional Info#@#Thunder Group PS3204V beige melamine square plate measures 4" with a wide rim, weighs 0.16 pounds, resists breakage, and is NSF certified and BPA free, ideal for foodservice operations needing durable, lightweight, stackable plates.#@@#General Info#@#Description #@#
At approximately 0.16 pounds per unit, the plate reduces shipping and storage burdens compared with heavier dinnerware, improving logistics for large orders and minimizing load on shelving. Purchasing departments can plan inventory by units per case with predictable handling characteristics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and edge chipping; remove compromised pieces immediately to prevent contamination. Wash units in commercial dishwashers at manufacturer-recommended temperatures and use nonabrasive detergents to protect the melamine surface. Rinse trays to remove soil before stacking. Store plates flat and avoid heavy compression to prevent warping. Replace gaskets and seals on dish machines per schedule to maintain sanitation and cycle efficiency.
