At approximately 2.26 pounds, the tray reduces user fatigue during repeated service cycles. Servers gain a manageable tool that balances stability with easy transport across busy dining areas. This platter is designed to enhance efficiency and presentation in any foodservice setting, ensuring that both staff and customers enjoy a seamless experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PS1515W with a soft cloth and mild detergent; rinse and air dry. Use dishwasher-safe cycles for routine sanitizing. Focus on high-touch zones: rims, compartment walls, and underside to prevent cross-contamination and reduce germ transfer between staff and guests. Remove residues promptly to deter pests and avoid staining. Inspect for cracks; replace damaged items to maintain CSA and NSF-compliant appearance.#@@#Additional Info#@#Thunder Group PS1515W White Melamine Square 5-compartment chip-and-dip platter measures 15" by 1.75", weighs 2.26 pounds, and is NSF certified. BPA-free melamine resists breakage and withstands commercial dishwashers.#@@#General Info#@#Description #@#
At approximately 2.26 pounds, the tray reduces user fatigue during repeated service cycles. Servers gain a manageable tool that balances stability with easy transport across busy dining areas. This platter is designed to enhance efficiency and presentation in any foodservice setting, ensuring that both staff and customers enjoy a seamless experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine with a soft cloth and warm, soapy water after each service to remove oils and food particles. Rinse thoroughly and place items in the dishwasher on a gentle cycle; avoid high-heat sanitizing cycles exceeding manufacturer limits. Inspect edges and compartments for chips; discard any with structural damage. Store platters flat or upright with protective separators to prevent abrasion. Follow NSF and CSA guidance for food-contact safety and replacement intervals.
