Stop settling for flimsy prep tools that slow service and wear out quickly. This stainless steel small grater delivers consistent results for high-traffic kitchens, producing uniform shreds and fine zest with minimal effort. Designed for continuous use, it balances aggressive cutting performance with a secure, ergonomic grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel grater after each use with warm water and mild detergent, scrubbing along blade teeth with a soft brush to remove food debris. Rinse, sanitize if used with ready-to-eat items, and air-dry fully before storing to prevent corrosion. Clean plastic handle and hanging hole to remove residue. Regular cleaning prevents cross-contamination on high-touch zones, supports health-code compliance, deters pests, and preserves the grater's serviceable life.#@@#Additional Info#@#Thunder Group PLVS003 stainless steel grater measures 10.5" overall and 2.5" deep. It has riveted construction, extra coarse blades, a hanging hole, and a plastic handle.#@@#General Info#@#Description #@#
Stop settling for flimsy prep tools that slow service and wear out quickly. This stainless steel small grater delivers consistent results for high-traffic kitchens, producing uniform shreds and fine zest with minimal effort. Designed for continuous use, it balances aggressive cutting performance with a secure, ergonomic grip.
#@@# Size Precision#@#
Offer precise portion control and predictable yield with a 10.5-inch overall length and a 2.5-inch depth that fit standard prep stations. Chefs achieve repeatable results for garnishes, cheese, and citrus, reducing waste and speeding up plating operations.
#@@# Durable Construction#@#
Rivet assembly and full stainless steel blade material resist bending and corrosion under frequent use in commercial environments. Owners maintain performance through repeated wash cycles while staff enjoy reliable edge retention.
#@@# Ergonomic Handle#@#
Provide extended use comfort with a plastic poly handle shaped for a secure grasp and reduced hand fatigue during continuous prep shifts. Line cooks maintain control during rapid motions, improving throughput and lowering the risk of slips.
#@@# Mounting Convenience#@#
Include a hanging hole for immediate storage on wall rails or hooks to free counter space and enable quick access during service rushes. Kitchen managers streamline workflows and preserve sanitary surfaces by keeping the grater off prep counters.
#@@# Aggressive Cutting Style#@#
Employ an extra coarse tooth pattern that processes firm cheeses, root vegetables, and chocolate quickly without clogging. Pastry and garde manger stations benefit from fast volume production and consistent texture for finished items.
#@@# Commercial Pack Quantity#@#
Supply in minimum case quantities of 12 to support back-of-house staffing and rotation schedules, ensuring replacement availability and uniform toolsets across multiple stations. Procurement teams can plan inventory and avoid last-minute shortages while maintaining standardized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLVS003 grater before each shift and confirm rivets and hanging hole secure the blade and handle. Sanitize stainless steel surfaces with a food-safe sanitizer and rinse to prevent residue. Scrub blades with a soft brush following grain to remove particles; avoid steel wool to prevent scratching. Dry thoroughly and store hanging to prevent blade dulling. Replace units if blades show deformation or corrosion.
