These compact plastic table number cards present digits 1 through 100 in a tidy format, enabling rapid order identification and organized front-of-house flow. Food service teams reduce misdelivery and improve table turnover when staff can reference durable, consistent numbering at a glance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic cards with a soft cloth and mild detergent; rinse and dry immediately. Disinfect high-touch areas (menu covers, shakers, chair backs, bathroom handles) with an EPA-approved sanitizer per label instructions. Inspect cards for cracks; discard damaged ones. Clean daily during service and sanitize thoroughly at shift change to prevent contamination, reduce pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Thunder Group PLTN4100 4" x 4" plastic table number cards, numbered 1 to 100, offer durable, moisture-resistant ID for service stations and tables, weigh 0.75 pounds per set, and suit restaurants, catering, schools, hospitals, and venues.#@@#General Info#@#Description #@#
These compact plastic table number cards present digits 1 through 100 in a tidy format, enabling rapid order identification and organized front-of-house flow. Food service teams reduce misdelivery and improve table turnover when staff can reference durable, consistent numbering at a glance.
Large numeric print ensures staff and guests read table identifiers from standard service distances, minimizing communication errors. Cards provide ample space for bold type while remaining compact for tabletops and ticket rails.
Manufacturers constructed each card from molded plastic that resists bending, moisture, and routine impacts, extending usable life in busy dining rooms. The material cleans with standard sanitizers and maintains a consistent appearance after repeated handling.
Set includes sequential identifiers from 1 to 100, supporting operations that manage extensive seating charts, multi-section events, or progressive service stations. Restaurants and large venues avoid duplicate assignments and streamline ticket routing.
Thin card profile fits in check presenters, tray pockets, and ticket stands without obstructing drinkware or table settings. Staff maintain service speed while preserving table presentation and guest comfort.
At approximately three quarters of a pound per full set, the package remains easy to store and deploy across shifts without adding bulk to service stations. Managers reallocate sets between shifts and event spaces without logistical strain.
Plastic surfaces tolerate routine cleaning cycles and reduce harboring of soil compared with porous materials, supporting hygiene protocols in dining and catering contexts. Operators implement wipe-down procedures quickly, maintaining compliance and appearance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cards weekly for wear and cracks; replace any card showing deformation to avoid errors. Clean cards after each shift with a mild detergent and a soft cloth; rinse with water and air dry to prevent residue. Sanitize periodically with a foodservice-safe disinfectant; follow the label's contact-time instructions. Store cards flat in a covered container to prevent warping. Rotate stock to use older cards first.
