These durable plastic cards deliver consistent, readable identification for numbers 1 through 50, designed for food service environments. The set simplifies order tracking and table rotation while reducing replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cards with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like menu covers and chair backs using a food-safe disinfectant; follow label dwell time. Inspect edges for grime; remove crumbs from booth crevices to deter pests. Clean regularly to prevent contamination of hands and items, maintain customer perception, meet visible-surface health standards, and extend serviceable life of furnishings.#@@#Additional Info#@#Thunder Group PLTN4050 table number cards are 4" x 4" plastic cards numbered 1 to 50, sold in packs of 10. They provide durable, washable signage for restaurants, schools, and hospitals, simplifying seating and order management.#@@#General Info#@#Description #@#
These durable plastic cards deliver consistent, readable identification for numbers 1 through 50, designed for food service environments. The set simplifies order tracking and table rotation while reducing replacement frequency.
Manufactured from rigid plastic, the cards resist cracking and warping under repeated handling and cleaning. Users maintain clear, legible numbers even after daily sanitization cycles.
The cards fit common display stands and countertop slots without modification, allowing for uniform presentation across front-of-house stations and service lines.
Included cards cover numbers one through fifty, ensuring staff always have the full numeric sequence on hand.
Weighing approximately 0.38 pounds per pack, the cards remain lightweight for rapid transport between stations. Employees can handle and reposition cards quickly during turnover, enabling faster table resets and continuous service flow.
Sold with a minimum order quantity of ten packs, the packaging supports multi-location operations and reduces procurement frequency.
The plastic construction and straightforward design keep unit costs low while maintaining necessary functionality for high-traffic settings. Financial managers track lower per-item replacement expenses compared with specialty or custom items, preserving budget for other front-of-house priorities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store cards flat and away from direct heat to prevent warping and discoloration. Clean surfaces after each service using a mild detergent and soft cloth; rinse and dry thoroughly to avoid residue buildup. Inspect edges and corners weekly for chips or cracks and replace damaged units immediately. Organize inventory in batches of ten to track wear; label boxes with purchase date. Follow CSA guidelines for foodservice items and maintain records for ten months.
