This 12 ounce tumbler balances robust construction with efficient service performance, enabling high-turn dining operations to serve liquids consistently while reducing breakage and replacement expenses. Designed for routine use in demanding settings, this unit supports fast handling and dishwasher sanitation to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler exterior and rim after each use with a microfiber cloth and a neutral pH detergent; rinse thoroughly. Run in commercial dishwasher per manufacturer cycle; avoid high-alkali soak. Inspect stackable rims and remove debris from textured finish with a soft brush. Dry before nesting to prevent trapping moisture. Regular cleaning prevents cross-contamination of high-touch items, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group PLTHTB012A 12 oz. amber tumbler offers a durable, stackable solution for high-volume service. Textured exterior improves grip, plastic resists scratches, is dishwasher-safe, and CSA-compliant for commercial use.#@@#General Info#@#Description #@#
This 12 ounce tumbler balances robust construction with efficient service performance, enabling high-turn dining operations to serve liquids consistently while reducing breakage and replacement expenses. Designed for routine use in demanding settings, this unit supports fast handling and dishwasher sanitation to streamline back-of-house workflows.
Operators gain handling confidence while servers move trays rapidly through crowded dining areas.
Material maintains appearance after repeated use and dishwashing cycles. Managers preserve tabletop aesthetics and avoid frequent restocking due to cosmetic damage.
Composition minimizes fractures from drops and collisions common in high-traffic environments. Facilities lower replacement costs and reduce inventory turnover for disposable alternatives.
Profile conserves storage space in tight service stations and high-volume kitchens. Staff access organized stock quickly, accelerating setup for rush periods.
Construction permits validated sanitation processes and fast turnaround between uses. Supervisors verify compliance with cleaning schedules while reducing manual labor.
Calibration to a 12 Oz. nominal volume allows predictable portion control and inventory planning in both plated service and self-serve contexts. Chefs and beverage managers measure yields accurately when forecasting supply needs.
Founded 1998, the producing company supplies commercial operators with pragmatic tableware solutions that emphasize resilience and cost control. CSA and industry-standard practices guide manufacturing and quality assurance for consistent performance across shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers daily for cracks or stress points and remove damaged units immediately. Rinse used items to remove solids before dishwasher cycles. Load stackable tumblers upright and avoid overcrowding to ensure full spray coverage. Use mild alkaline detergent; set wash temperatures per manufacturer to prevent warping. Air-dry before stacking to prevent odor. Rotate inventory to minimize prolonged exposure to heat and UV light.
