Founded in 1998, our company supplies foodservice operators with equipment selected for reliability and practical performance. CSA compliance and commercial-grade materials support demanding operations in restaurants, bars, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PLTHSG125SC 2.5 Oz. clear polycarbonate shot glass with a mild detergent solution and a soft cloth, rinsing thoroughly and air-drying. Sanitize high-touch zones like menu covers and condiment shakers with an EPA-registered sanitizer after cleaning. Remove crumbs from booth crevices and under shelves to deter pests. Regular cleaning prevents germ transfer between staff and guests and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLTHSG125SC 2.5 oz. clear polycarbonate shot glass is 2.5" high, has a square profile with a heavy base, and resists impact for high-volume service; NSF-compatible material simplifies cleaning for repeated use in bars and institutions.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies foodservice operators with equipment selected for reliability and practical performance. CSA compliance and commercial-grade materials support demanding operations in restaurants, bars, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polycarbonate shot glasses daily for cracks and chips; replace damaged units immediately to prevent contamination and injury. Clean glasses after each service cycle with a low-alkaline detergent at recommended temperatures to preserve clarity and prevent crazing. Rinse thoroughly and air-dry on racks to avoid water spots. Rotate inventory using first-in, first-out and store glasses upright in a ventilated area away from heat sources.