Keep condiments organized and service times short with a durable 24-ounce squeeze bottle designed for high-traffic foodservice environments. This yellow plastic dispenser offers consistent flow control and a single-tip design that staff can rely on during peak hours. Founded in 1998, our company supplies practical tools that reduce waste and support efficient line performance.
LongDescription#@#Squeeze Bottle, 24 oz., plastic, yellow (3 dozen minimum order)#@@#Cleaning Instructions#@#Clean the 24 oz. squeeze bottle after each shift. Rinse with warm water, dispense a mild detergent, scrub the nozzle and interior with a bottle brush, then rinse until clear. Sanitize with an EPA-approved surface sanitizer per label, air-dry inverted on a clean rack. Remove visible food and sticky residue promptly to prevent pests, avoid cross-contamination of high-touch items, and maintain appearance and compliance with health code standards.#@@#Additional Info#@#Thunder Group PLTHSB024Y 24 Oz. Yellow Plastic Squeeze Bottle offers a 24 oz. capacity for precise dispensing of sauces, features durable plastic, a standard tip and cap in yellow, and meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Keep condiments organized and service times short with a durable 24-ounce squeeze bottle designed for high-traffic foodservice environments. This yellow plastic dispenser offers consistent flow control and a single-tip design that staff can rely on during peak hours. Founded in 1998, our company supplies practical tools that reduce waste and support efficient line performance.
#@@# Capacity Accuracy#@#
Engineered to hold 24 ounces, this bottle provides predictable portion control for sauces and dressings, reducing overpouring and food cost variance. Operators achieve consistent serving volumes across shifts, improving inventory forecasting and cost management.
#@@# Durable Polymer#@#
Constructed from molded plastic, the container withstands repeated handling and common kitchen impacts without cracking. Staff maintain service continuity because the material resists deformation under routine pressure and temperature changes typical in service lines.
#@@# Visible Color Coding#@#
The yellow color enables rapid identification on crowded prep stations, preventing cross-contamination and speeding assembly. Teams improve speed and safety by assigning colors to specific condiments or allergen-sensitive items.
#@@# Single Tip Design#@#
A single dispensing tip delivers precise application and reduces splatter when portioning sauces or dressings onto plates. Line cooks maintain plated presentation standards while minimizing cleanup and product loss.
#@@# Standard Cap Fit#@#
Equipped with a standard top and matching cap color, the dispenser integrates with existing condiment storage and cleaning routines. Managers simplify stocking and replacement because the top conforms to common commercial dispenser accessories.
#@@# Lightweight Handling#@#
Weighing approximately 1.79 pounds when packaged, the bottle remains easy for staff to handle even during long service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bottle daily for cracks or deformities and replace damaged units immediately. Clean with warm water and a mild detergent after each use; scrub the nozzle with a small brush to remove residue. Sanitize weekly using a 50 ppm chlorine solution or an EPA-registered sanitizer following manufacturer directions. Rinse thoroughly and air dry upright to prevent microbial growth. Store lids secured and keep bottles away from direct heat sources.
