This 16 oz. squeeze bottle offers a balance of capacity and accessibility that suits busy kitchens, bars, and service stations. Staff will fill, dispense, and clean faster thanks to the efficient design that supports effective portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Fill and flush wide mouth with warm water and a food-safe sanitizer after each service; allow contact time per label. Inspect tips and caps daily; replace if cracked. Clean dispensing nozzles by removing residue with a small brush. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, deters pests, and preserves fittings.#@@#Additional Info#@#Thunder Group's PLTHSB016CW 16 Oz. clear plastic squeeze bottle is a durable, lightweight solution for condiments; it has a single tip, clear/white cap, ergonomic body for controlled flow, and ships six per pack for continuous service.#@@#General Info#@#Description #@#
This 16 oz. squeeze bottle offers a balance of capacity and accessibility that suits busy kitchens, bars, and service stations. Staff will fill, dispense, and clean faster thanks to the efficient design that supports effective portioning.
This design allows rapid refills and reduces spillage during busy service periods. Chefs gain time when transferring sauces and oils from larger containers into a 16 Oz. dispenser.
The material provides immediate visual inventory control so staff can monitor levels at a glance. Managers will reduce waste and prevent unexpected stockouts through quick visual checks.
The construction resists denting and cracking under routine handling in foodservice environments. Teams will rely on a lightweight bottle that maintains shape under repeated use and cleaning.
The outlet promotes consistent flow and accurate portioning for sauces, dressings, and oils. Line cooks will achieve repeatable results and minimize overpouring during peak service.
The cap secures contents and limits contamination between shifts. Supervisors will preserve product quality and simplify sanitation routines with a resealable top.
Six bottles deliver immediate rotation stock for stations and satellite prep areas. Operators will deploy a ready supply to reduce downtime during restock and training cycles.
Founded in 1998, our company supplies practical tools for professional kitchens and hospitality operations. CSA compliance and industry-oriented specifications drive equipment selection so you receive products suited to institutional workflows.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group PLTHSB016CW squeeze bottle by rinsing immediately after use to prevent residue hardening. Disassemble cap and tip and soak in warm, soapy water for five minutes, then scrub with a soft bottle brush. Inspect wide mouth and seals for cracks; replace if torn to preserve sanitation. Air dry inverted on a rack. Sanitize weekly using a food‑safe solution per CSA or local guidelines, then rinse and dry before refilling.
