Production aligns with industry requirements for reusable plastic barware and carries material identification as polycarbonate, which meets common food contact standards and end user expectations. Procurement teams evaluate units for institutional settings such as schools, hospitals, and hospitality venues with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch areas (rims, stems, storage racks) using EPA-registered sanitizer per label contact time. Inspect for cracks and discard damaged units. Clean surrounding booths, menus, and condiment holders daily to prevent cross-contamination and pests. Regular cleaning preserves appearance, meets visible sanitation expectations, and supports health-code compliance.#@@#Additional Info#@#Thunder Group's PLTHMR011C 11 oz. clear polycarbonate margarita glass is 6" high, resists breakage, and is ideal for high-traffic foodservice. It offers reusable, lightweight tableware that meets CSA durability and has a 12-unit minimum order.#@@#General Info#@#Description #@#
Production aligns with industry requirements for reusable plastic barware and carries material identification as polycarbonate, which meets common food contact standards and end user expectations. Procurement teams evaluate units for institutional settings such as schools, hospitals, and hospitality venues with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polycarbonate glasses after each service cycle to prevent haze and flavor transfer. Rinse with warm water, then wash with a neutral pH detergent using a soft brush; avoid abrasive pads. Inspect rims and stems for cracks and discard damaged items immediately. Sanitize per local codes using chemical or hot-water methods that meet CSA or HACCP guidelines. Air-dry inverted on a rack; stack only when fully dry to prevent trapping moisture.