This serving spoon delivers consistent portioning and rugged performance for cafeterias, bars, and busy kitchens. Operators gain precise control and fast service through a single tool that resists breakage and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water, scrub bowl and handle to remove residue, rinse thoroughly, and air dry or towel dry. Run in commercial dishwasher on normal cycle; verify water temperature and rinse aid per NSF procedures. Clean high-touch service areas (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer and protect food safety. Inspect for cracks; replace if damaged.#@@#Additional Info#@#Thunder Group PLSS111RD 11" red polycarbonate serving spoon offers durable, NSF-certified performance for foodservice. Dishwasher-safe, it resists staining, has a secure grip, and weighs 1.56 pounds for heavy use in salad bars and buffets.#@@#General Info#@#Description #@#
This serving spoon delivers consistent portioning and rugged performance for cafeterias, bars, and busy kitchens. Operators gain precise control and fast service through a single tool that resists breakage and simplifies sanitation.
The tool weighs about 1.56 pounds, providing heft for steady handling without excess strain. Teams will experience stable portion control and durable performance during continuous use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the serving spoon after each shift for cracks, chips, or warping and replace when damage compromises hygiene. Rinse debris immediately and run through a commercial dishwasher cycle rated for polycarbonate to maintain sanitation; use detergents within manufacturer guidelines to avoid crazing. Air-dry on a sanitized rack to prevent water spots. Store spoons separated to avoid abrasion. Log inspections weekly and rotate stock to ensure consistent performance.