Designed for foodservice environments, this round sushi tray accommodates portion control and multi-item arrangements common in institutional and hospitality settings. Operators will maintain consistent portion sizes and streamline plating workflows thanks to the tray dimensions and layout features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean flower-pattern plastic tray with a mild detergent solution and a soft cloth, then rinse with potable water and air dry. Sanitize high-touch zones like rims and serving edges using EPA-approved sanitizer at label dilution for contact surfaces. Check tray edges for cracks; discard damaged trays. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, deters pests by removing food residue, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group PLSPT0902 black plastic round sushi tray measures 9.5" x 2.25", has a flower pattern with red trim, and is made of durable ABS. It supports portioning for sushi service, weighs 1.25 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Designed for foodservice environments, this round sushi tray accommodates portion control and multi-item arrangements common in institutional and hospitality settings. Operators will maintain consistent portion sizes and streamline plating workflows thanks to the tray dimensions and layout features.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray daily for cracks, chips, and wear to prevent contamination. Clean the ABS plastic with nonabrasive detergent and warm water; rinse thoroughly and sanitize with a food-safe sanitizer per local regulations. Dry components completely before storage to prevent microbial growth. Check red trim adhesion and replace trays showing deformation. Cycle test trays under routine load to confirm structural integrity and fit within serving lines.
