Founded in 1998, our company supports foodservice professionals with equipment engineered for practical operation and measurable results. Operators in restaurants, bars, schools, hospitals, and hospitality settings receive straightforward tools that prioritize efficiency, safety, and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean yellow 2 qt. storer and pour: rinse with hot water, apply mild detergent, scrub spout and cap with a small brush, rinse thoroughly, air dry upside down. Sanitize with approved solution when used for allergen or high-risk ingredients. Clean high-touch zones—spouts, caps, and outer surfaces—after each shift to prevent germ transfer, maintain customer confidence, avoid inspections issues, deter pests, and extend service life of containers.#@@#Additional Info#@#Thunder Group PLSNP02Y stores 2 Qt. of liquids with a yellow spout and cap. Its molded plastic design and secure pourer minimize spills. CSA-compliant materials and a 0.55-pound weight support bartending, catering, and kitchen prep.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with equipment engineered for practical operation and measurable results. Operators in restaurants, bars, schools, hospitals, and hospitality settings receive straightforward tools that prioritize efficiency, safety, and predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLSNP02Y 2 Qt. Yellow Plastic Storer and Pour after each shift to prevent residue buildup. Rinse with warm water, then wash with mild detergent and a soft brush to clear the spout and cap. Inspect the cap seal and spout for cracks and replace damaged parts. Sanitize with an approved food-contact sanitizer at recommended concentrations, then air-dry inverted on a clean rack. Store away from direct heat and UV light to prevent degradation.
