Handle high-volume drink preparation without compromise. This 2-quart white plastic storer and pour unit streamlines ingredient storage and controlled dispensing for bars, cafeterias, and catering stations. Staff can prepare portions more quickly while ensuring consistent pours and easy interchange between sauces, syrups, and mixers.
LongDescription#@#Storer and Pour, 2 quart, color-coordinated spout and cap, plastic, white#@@#Cleaning Instructions#@#Use warm water and mild detergent to wash the 2 Qt. plastic storer and pour; scrub spout and cap with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like the cap and spout with an EPA-approved sanitizer per label directions. Inspect seals and replace if cracked. Clean daily in front-of-house to prevent cross-contamination, deter pests, maintain appearance, and help ensure health-code compliance.#@@#Additional Info#@#Thunder Group PLSNP02W stores and dispenses 2 Qt. of liquid with a color-coordinated spout for easy identification and portion control.#@@#General Info#@#Description #@#
Handle high-volume drink preparation without compromise. This 2-quart white plastic storer and pour unit streamlines ingredient storage and controlled dispensing for bars, cafeterias, and catering stations. Staff can prepare portions more quickly while ensuring consistent pours and easy interchange between sauces, syrups, and mixers.
#@@# Capacity Precision#@#
Specify a 2-quart capacity to match common recipe yields and reduce refill frequency during peak service. Managers benefit from predictable inventory staging, while staff experience reduced downtime for refills.
#@@# Color Coordination#@#
Choose a white unit for clear visual organization and ingredient identification on busy service lines. Supervisors can simplify mise en place and minimize cross-use errors when teams utilize color as an operational cue.
#@@# Controlled Dispensing#@#
Rely on a built-in spout and cap system to deliver measured flows and minimize splatter during transfer. Cooks and bartenders can maintain portion accuracy and conserve product through precise pours.
#@@# Foodservice Grade Plastic#@#
Benefit from durable plastic engineered for daily commercial use, which resists impact and reduces the risk of breakage compared to glass. Operations can lower replacement frequency and protect staff from hazards associated with shattered containers.
#@@# Compact Footprint#@#
Fit the storer and pour into tight prep stations and prep rail configurations thanks to its compact design. Kitchens can optimize counter space and increase the number of accessible ingredients at the point of service.
#@@# Easy Maintenance#@#
Clean the unit quickly with hot water and standard detergents, enabling rapid turnover between uses and compliance with routine sanitation schedules. Maintenance teams can uphold hygiene standards without specialized tools or prolonged downtime.
Thunder Group has supported professional foodservice with equipment designed since 1998 to balance durability and cost efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLSNP02W 2 Qt. White Plastic Storer and Pour after each shift. Disassemble the cap and spout, washing with warm water and mild detergent; use a soft brush for residue in the spout channel. Rinse thoroughly and air dry on a sanitary rack. Inspect the cap seal and spout for cracks; replace worn components to prevent leaks. Sanitize with a food-safe sanitizer at label concentration. Store inverted in a ventilated area to prevent moisture buildup.
