Stop compromising between portion control and operational speed. This compact storer and pour unit efficiently manages ingredient storage and controlled dispensing for high-traffic bars and kitchens, delivering precise pours with an integrated spout and cap while resisting everyday wear. Operators will appreciate the coordinated color coding that simplifies inventory rotation and reduces cross-contamination risks during busy shifts.
LongDescription#@#Storer and Pour, 2 quart, color-coordinated spout and cap, plastic, red#@@#Cleaning Instructions#@#Wipe exterior with a cloth dampened in warm water and mild detergent. Rinse and dry thoroughly to prevent residue. Sanitize high-touch areas like the spout and cap using an EPA-approved sanitizer per label dilution and contact time. Inspect seals and cap threads; replace if damaged. Store upright in a clean, dry area away from direct heat. Regular cleaning prevents cross-contamination, protects furnishings, deters pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group PLSNP02R 2 Qt. Red Plastic Storer and Pour holds 2 qt. It features a color-coordinated spout and cap, durable plastic, and offers measured pouring control, easy cleaning, and CSA-friendly construction for busy environments.#@@#General Info#@#Description #@#
Stop compromising between portion control and operational speed. This compact storer and pour unit efficiently manages ingredient storage and controlled dispensing for high-traffic bars and kitchens, delivering precise pours with an integrated spout and cap while resisting everyday wear. Operators will appreciate the coordinated color coding that simplifies inventory rotation and reduces cross-contamination risks during busy shifts.
#@@# Capacity Control#@#
This container holds 2 Qt., enabling measured batching and predictable yield per pour. Staff can prepare consistent mixes and track usage per shift to manage inventory and costs with fewer refill interruptions.
#@@# Color Coding#@#
The red finish and matching cap provide immediate visual identification for staff, streamlining mise en place and reducing selection errors. Kitchens gain faster service flow and easier compliance with allergen separation protocols.
#@@# Durable Construction#@#
The unit uses molded plastic designed for repeated daily handling and frequent washing cycles, maintaining shape and function under typical foodservice use. Managers benefit from a long service life and lower replacement frequency compared with disposable alternatives.
#@@# Integrated Spout#@#
A color-coordinated spout delivers controlled flow for syrups, mixers, and dressings, minimizing overpour and waste during peak periods. Bartenders and cooks achieve repeatable portion sizes that protect margins and standardize menu item preparation.
#@@# Cap Seal#@#
The screw-on cap seals contents to limit exposure and slow oxidation, preserving product quality between shifts. Staff benefit from extended on-station shelf life and reduced spoilage of prepared mixes.
#@@# Lightweight Portability#@#
Weighing roughly 0.55 pounds, the container remains easy to lift and maneuver during continuous service while staying stable on counters and in prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the seal and spout weekly to prevent leaks and cross-contamination. Remove the cap and wash all parts in warm, soapy water; use a soft brush to clear the spout passage. Rinse thoroughly and air dry inverted to prevent moisture retention. Sanitize with a food-safe solution according to facility protocol and allow contact time specified by the sanitizer. Replace units showing cracks or persistent staining to maintain hygiene and product integrity.
