Stop settling for flimsy storage that slows service. This 2-quart brown plastic storer and pour combines measured capacity with a control spout to speed up prep and reduce waste. It fits seamlessly into color-coded systems for organized back bar or kitchen stations. Designed for frequent handling, the unit simplifies portioning while maintaining ingredient visibility and containment.
LongDescription#@#Storer and Pour, 2 quart, color-coordinated spout and cap, plastic, brown#@@#Cleaning Instructions#@#Wipe the 2 Qt. Thunder Group pourer with a mild detergent and warm water, scrub the spout and cap with a brush, rinse thoroughly, and air dry. Sanitize high-touch zones (spout, cap, exterior) with an EPA-approved sanitizer between shifts to prevent germ transfer and cross-contamination. Inspect for cracks and replace if damaged to maintain hygiene, appearance, and compliance.#@@#Additional Info#@#Thunder Group PLSNP02B 2 Qt. Brown Plastic Storer and Pour offers a 2-quart capacity, color-coordinated spout and cap, weighs 0.55 pounds, and is CSA-compatible for drink handling, ensuring durable performance for foodservice professionals.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that slows service. This 2-quart brown plastic storer and pour combines measured capacity with a control spout to speed up prep and reduce waste. It fits seamlessly into color-coded systems for organized back bar or kitchen stations. Designed for frequent handling, the unit simplifies portioning while maintaining ingredient visibility and containment.
#@@# Capacity Control#@#
Engineers sized the container at 2 quarts to match common recipe and portion workflows, enabling predictable yields and fewer refill interruptions. Operators can measure ingredients quickly, ensuring consistent pour volumes for recipes and speed-focused service.
#@@# Color Coordinated Spout#@#
Manufacturers color the spout and cap brown to integrate with color-coded ingredient systems, reducing the risk of cross-contamination and simplifying staff training. Teams can identify contents at a glance, which decreases error rates during peak periods.
#@@# Secure Pouring Mechanism#@#
Designers include a molded spout and screw cap that lock in place to prevent accidental spills and splashes during transport. Staff can pour precisely from the spout, which reduces waste and maintains clean work surfaces.
#@@# Durable Plastic Construction#@#
Engineers molded the unit from impact-resistant plastic suitable for frequent use in foodservice environments. It resists cracks from drops and maintains its shape under load. Managers find they need to replace fewer containers over time, effectively controlling operating costs.
#@@# Compact Handling#@#
Technicians designed the profile for easy grip and stacking, allowing efficient storage on shelves or in prep bins without occupying excess space. Workers can handle the unit rapidly during service transitions, fitting it into existing shelving systems with ease.
#@@# Lightweight Portability#@#
Designers kept the empty weight low to ease repeated lifting and movement across service lines, reducing staff fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLSNP02B thoroughly after each shift to prevent flavor transfer and bacterial growth. Rinse internal surfaces with warm water, then wash with a neutral detergent at 110–120°F and a soft brush. Inspect the color‑coordinated spout and cap for cracks; replace damaged components immediately. Sanitize with a 50–200 ppm chlorine solution or a quaternary ammonium per CSA guidance, then air dry inverted before storage.
