Stop compromising control for convenience. These 9-inch clear polycarbonate scallop serving tongs provide precise handling, consistent performance, and easy sanitation for high-traffic foodservice settings. Designed for continuous use, they deliver a reliable grip and rapid turnaround to keep service flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the 9" clear polycarbonate scallop serving tongs. Rinse thoroughly and air dry or place in a commercial dishwasher; product is dishwashersafe. Clean high-touch zones like handles and scalloped tips after each service to prevent germ transfer and pest attraction. Inspect for cracks; replace if damaged to maintain CSA and NSF compliance and preserve customer perception of hygiene.#@@#Additional Info#@#Thunder Group PLSGTG009CL 9" clear polycarbonate scallop tongs are NSF-certified, one-piece, dishwasher safe, weigh 0.13 pounds, have uncoated handles for grip, and simplify portion control in high-volume settings.#@@#General Info#@#Description #@#
Stop compromising control for convenience. These 9-inch clear polycarbonate scallop serving tongs provide precise handling, consistent performance, and easy sanitation for high-traffic foodservice settings. Designed for continuous use, they deliver a reliable grip and rapid turnaround to keep service flowing smoothly.
#@@# Material Durability#@#
Polycarbonate construction offers impact resistance and dimensional stability under repeated use. Staff can handle trays, pans, and plated items without bending or breaking, and the uncoated one-piece build eliminates weak joints that can lead to failure.
#@@# Hygienic Performance#@#
The clear material and smooth scallop tips minimize crevices where food can accumulate, enabling effective cleaning. Operators will achieve sanitary results quickly because the tongs can withstand standard commercial dishwashing cycles without degradation and meet NSF criteria.
#@@# Precise Handling#@#
Scallop-shaped tips provide a secure grip on varied items, from salads to hot dishes, reducing drops and product waste. Line cooks and servers gain control during plating and portioning, improving consistency and presentation even under pressure.
#@@# Lightweight Design#@#
Weighing approximately 0.13 pounds, the tongs reduce hand fatigue during extended service periods. Staff can maneuver quickly and maintain speed on high-volume lines while preserving dexterity for delicate tasks.
#@@# Temperature Tolerance#@#
Polycarbonate resists warping at typical service temperatures and performs well through routine hot hold and prep operations. Kitchen managers can rely on their dimensional stability when staging hot pans or working near steam wells.
#@@# Space Efficiency#@#
The 9-inch length balances reach and storage compactness for busy stations and small drawers. Supervisors can optimize workspace layout and simplify inventory counts with a consistent, compact tool that stacks neatly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect scallop serving tongs after each shift and remove debris to prevent residue buildup. Rinse under warm water, then apply mild detergent and scrub with a soft brush focusing on hinge and scalloped tips. Load into commercial dishwasher per NSF guidelines; verify water temperature and cycle settings to maintain clarity. Air-dry fully before storage. Replace tongs if cracks or warping appear to prevent contamination and ensure consistent portion control.
