Stop sacrificing durability for low cost. These 6" scallop serving tongs deliver controlled handling and repeatable performance for high-volume service lines, cafeterias, and catering stations, allowing staff to maintain speed without losing control. Foodservice managers will appreciate the lightweight construction and NSF certification that support daily cleaning protocols and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after use with a mild detergent and warm water, scrubbing scalloped tips to remove food residue. Rinse thoroughly and air dry or place in dishwasher; Thunder Group polycarbonate tolerates dishwash cycles. Sanitize high-touch zones like handles between shifts to prevent germ transfer to staff and food. Inspect for cracks; discard if damaged. Regular cleaning preserves appearance, limits pests, and supports passing surface inspections.#@@#Additional Info#@#Thunder Group PLSGTG006GR 6" clear polycarbonate scallop tongs offer durable, one-piece construction for portion control in high-volume service. NSF certified, dishwasher-safe, heat and impact resistant, they weigh 0.07 pounds for efficient handling.#@@#General Info#@#Description #@#
Stop sacrificing durability for low cost. These 6" scallop serving tongs deliver controlled handling and repeatable performance for high-volume service lines, cafeterias, and catering stations, allowing staff to maintain speed without losing control. Foodservice managers will appreciate the lightweight construction and NSF certification that support daily cleaning protocols and compliance.
#@@# Material Construction#@#
Polycarbonate construction provides a single-piece design that resists cracking under normal use and reduces bacterial harborage points. Staff will handle a lightweight tool that measures 6 inches and weighs 0.07 pounds, improving dexterity for portion control and plated presentation.
#@@# Dishwasher Compatibility#@#
The design meets commercial dishwashing requirements and accepts routine thermal sanitation without dimensional distortion. Managers will reduce labor time because each unit survives repeated machine cycles, enabling quick turnaround during peak service.
#@@# Scallop Tip Design#@#
Scalloped gripping edges allow secure handling of solids, portions, and delicate items while minimizing slippage. Cooks and servers will achieve consistent portion transfer with reduced product damage and fewer dropped items.
#@@# One-Piece Profile#@#
One-piece construction eliminates joints, rivets, and seams that trap food debris, simplifying sanitation workflows. Sanitation teams will inspect and clean each tool faster, lowering cross-contamination risk and improving audit readiness.
#@@# Uncoated Handle#@#
The uncoated handle yields a uniform surface that resists peeling and chemical breakdown from detergents and sanitizers. Purchasing staff will invest in a tool with predictable wear characteristics and no replacement layering concerns.
#@@# Color Coding#@#
Green coloration supports color-coded kitchen programs for allergen control, prep zones, or station identification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect scallop serving tongs before each shift and discard any with cracks or stress fractures to prevent food contamination. Rinse immediately after use to remove starches and dressings, then load into commercial washers per NSF protocols; arrange items to avoid contact that causes abrasion. Sanitize using approved chemical concentrations and verify using test strips. Store tongs dry in ventilated bins to prevent microbial growth and extend service life.
