Handle high-traffic foodservice operations without compromising control or safety. This rectangular serving tray combines rigid ABS construction with a cork surface to provide a firm, non-skid platform ideal for cafeterias, bars, hospitals, and banquet lines. Operators can confidently move multiple items while ensuring straightforward cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse and air dry. For cork bottom, avoid soaking; blot spills immediately to prevent swelling. Sanitize high-touch areas like tray edges and handles using an EPA-registered sanitizer per label dwell time. Inspect for cracks or worn cork; replace if damaged. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health inspections, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Thunder Group PLRT1612CK offers a 16" x 12" ABS serving tray with a cork surface for better grip and tabletop protection. The 1.23-pound, slip-resistant brown tray is ideal for high-volume foodservice and meets CSA standards.#@@#General Info#@#Description #@#
Handle high-traffic foodservice operations without compromising control or safety. This rectangular serving tray combines rigid ABS construction with a cork surface to provide a firm, non-skid platform ideal for cafeterias, bars, hospitals, and banquet lines. Operators can confidently move multiple items while ensuring straightforward cleaning and storage.
#@@# Material Integrity#@#
Engineered from impact-resistant ABS, the tray resists cracking and warping under heavy use. Restaurants and institutions benefit from a durable tray that maintains its shape after repeated stacking and transport.
#@@# Non-Skid Cork Surface#@#
A cork top layer prevents plates and glasses from sliding during transit, significantly reducing spill incidents and product loss. Staff will experience fewer accidents and faster table turns as items remain stable when carried or set down.
#@@# Optimized Dimensions#@#
Measuring sixteen inches by twelve inches, the tray fits common plate sizes and stacks efficiently in service stations. Managers can maximize service flow by using a platform that accommodates typical portionware without excess bulk.
#@@# Lightweight Handling#@#
Weighing approximately 1.23 pounds, the tray minimizes fatigue during long shifts and allows servers to carry larger loads per trip. Teams can increase throughput while lowering the risk of repetitive strain injuries.
#@@# Hygienic Maintenance#@#
The tray’s smooth ABS surface cleans easily with standard detergents and resists staining, while the cork layer drains and dries quickly to limit bacterial growth. Kitchen supervisors can uphold sanitation protocols with minimal added labor.
#@@# Space-Saving Storage#@#
Stackable geometry optimizes back-of-house storage and mobile cart capacity, freeing up floor space in small prep areas. Operators can conserve storage real estate and simplify inventory counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cork surface weekly and remove debris with a soft brush to preserve slip resistance. Rinse ABS shell with warm water and mild detergent, then dry immediately with a clean cloth to prevent water spots. Sanitize with a food‑service approved solution; follow dwell times specified by CSA or facility protocol. Store trays flat to avoid warping and stack no more than recommended to limit edge stress. Replace trays showing cork delamination or cracks.
