Stop compromising durability for clarity. This clear polycarbonate storage container delivers precise portion control, consistent temperature tolerance, and a long service life in high-use kitchens, cafeterias, and catering operations. Managers will appreciate its resilience under heavy handling and routine wash cycles, while staff benefit from easy identification and rapid staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the container inside and out with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch lids and rims with an EPA-registered sanitizer as directed to prevent germ transfer. Avoid abrasive pads to protect polycarbonate surfaces. Machine wash on the top rack if needed; inspect regularly for scratches or cracks and replace damaged units to maintain NSF compliance and reduce contamination risk.#@@#Additional Info#@#Thunder Group PLRFT301PC 1 Qt. clear round polycarbonate food storage container offers 1 quart capacity, shatter- and scratch-resistant construction, -40° to 210° F tolerance, NSF certification, and dishwasher-safe design, weighing 0.41 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for clarity. This clear polycarbonate storage container delivers precise portion control, consistent temperature tolerance, and a long service life in high-use kitchens, cafeterias, and catering operations. Managers will appreciate its resilience under heavy handling and routine wash cycles, while staff benefit from easy identification and rapid staging.
#@@# Capacity Control#@#
Estimate yields confidently with a 1 Qt. capacity that suits prep stations and hot lines. Operators reduce waste and improve portion consistency when they standardize on this size for sauces, garnishes, and mise en place.
#@@# Material Durability#@#
Rely on polycarbonate construction engineered to resist scratches and shattering during daily use. Chefs and line cooks can handle containers roughly without risking breakage, lowering replacement frequency and supply costs.
#@@# Temperature Range#@#
Operate across a broad thermal span from -40° to 210° F without structural compromise. Kitchens can transfer items from freezer to hot holding or rapid thaw processes without moving products into different containers.
#@@# Visibility and Identification#@#
See contents instantly thanks to fully clear walls that eliminate guesswork during busy service periods. Inventory counts accelerate and mispours decline when staff identify products at a glance.
#@@# Cleaning Efficiency#@#
Place containers in commercial dishwashers safely, as units meet dishwashing requirements for heavy foodservice use. Supervisors save labor time and uphold sanitation schedules by using containers that withstand repeated wash cycles.
#@@# Regulatory Compliance#@#
Trust the NSF certification that aligns with commercial sanitation standards for food contact equipment. Purchasing agents gain confidence that the container supports compliance programs and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLRFT301PC after each shift using warm water and mild detergent to remove oils and particulates. Rinse thoroughly and inspect for scratches or stress fractures; replace if damage compromises food safety. Sanitize with approved chemical or thermal methods within the -40° to 210° F rating. Avoid abrasive pads to preserve clarity. Stack when dry to save space and label lids to track rotation and contents. Dishwasher-safe cycles may accelerate wear; monitor regularly.
