Each unit offers precise, repeatable pours for high-volume bars and catering operations while fitting standard 750ml bottles. Designed for routine service, this pourer supports faster table turns and consistent portion control across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer with warm soapy water after each shift. Rinse thoroughly, then air dry upside down. Sanitize weekly with a food-safe sanitizer per label directions; rinse if required. Inspect spout for residue and replace if damaged. Clean high-touch areas like bottle necks, service rails, and menu covers to prevent germ transfer and pest attraction, maintain appearance, and meet visible-surface health code expectations.#@@#Additional Info#@#Thunder Group PLPR900WH white EVA liquor pourers fit standard 750ml bottles, deliver 0.25–1 ounce pours, and weigh 0.19 pounds each. They offer durable plastic and clear spouts for consistent rates; CSA compliance supports commercial use.#@@#General Info#@#Description #@#
Each unit offers precise, repeatable pours for high-volume bars and catering operations while fitting standard 750ml bottles. Designed for routine service, this pourer supports faster table turns and consistent portion control across shifts.
The unit features a design that slips into standard 750ml openings for straightforward swapping during busy service periods. Teams enjoy rapid replacement and reduced downtime because no separate piece complicates insertion or cleaning.
Manufacturers specify an EVA based plastic construction that resists warping and repeated handling typical in high cadence bars. Supervisors find longevity in repeated service cycles, lowering consumable replacement frequency.
The spout provides visual confirmation of product flow and simplifies alignment when pouring into narrow glassware. Bartenders achieve consistent presentation and reduce spill cleanup during peak hours.
Suppliers sell these units in packs of 12, matching bulk procurement practices for foodservice operators. Purchasing personnel can forecast reorder intervals and maintain supply continuity during event seasons.
Each unit weighs approximately 0.19 pounds, contributing negligible added weight to storage and transport planning for mobile catering teams. Operators benefit from compact stocking and minimal freight impact when ordering larger quantities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourers weekly and flush with warm water to remove syrup and sediment. Use a soft brush and food-safe detergent to scrub spouts and internal channels, then rinse thoroughly. Sanitize with a quaternary ammonium solution at manufacturer concentrations and allow air drying. Replace damaged units immediately and track inventory by lot to maintain rotation. Store packs in a cool, dry area away from direct sunlight to prevent material degradation and ensure consistent flow performance.
