Manufactured by an established commercial supplier since 1998, the pourer meets common foodservice material expectations and supports CSA-level operational requirements where applicable. Buyers receive a straightforward component that integrates with standard bartending workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer exterior and spout after each shift using a mild detergent and warm water; rinse thoroughly and air dry. Sanitize weekly with an EPA-registered surface sanitizer following label dwell time. Inspect for cracks or residue; discard damaged units. Clean bottles' necks and high-touch areas (menu covers, shakers, chair backs, door handles) to prevent germ transfer, shape customer perception, and meet visible-surface health code expectations.#@@#Additional Info#@#Thunder Group PLPR900RD red EVA plastic liquor pourer fits 750ml bottles and dispenses 0.25–1 ounce per pour. Sold in packs of 12, it weighs 0.19 pounds and is designed for quick insertion with durable, CSA-compliant materials.#@@#General Info#@#Description #@#
Manufactured by an established commercial supplier since 1998, the pourer meets common foodservice material expectations and supports CSA-level operational requirements where applicable. Buyers receive a straightforward component that integrates with standard bartending workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each pourer daily for cracks, deformation, or residue. Replace worn units to prevent contamination. Rinse pourers after service with warm water, then soak in a food-safe sanitizer per manufacturer guidelines. Brush internal passages with a soft bottle brush; avoid abrasive pads. Air-dry on a clean rack to prevent microbial growth. Track inventory and rotate stock for CSA and departmental sanitation compliance.
