Stop sacrificing speed for control. These stainless steel gooseneck pourers deliver measured, consistent flow while fitting standard 750ml bottles, enabling bartenders and bar managers to increase throughput without sacrificing portion accuracy. Designed for commercial service, each pack contains 12 pourers, and suppliers maintain minimum order quantities suitable for bulk operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel pourer with a soft cloth and mild detergent after each shift. Rinse in warm water, drain, and air-dry upright. Sanitize weekly with an approved sanitizer per label, then rinse and dry. Clean bottle neck and high-touch surfaces like caps and bar rails to prevent cross-contamination and shape guest perception. Inspect for wear; replace damaged units promptly.#@@#Additional Info#@#Thunder Group PLPR504S stainless steel gooseneck liquor pourers provide 0.25–1 ounce pours for 750 ml bottles, fit standard necks, resist corrosion, and come in packs of 12; CSA-compliant design supports fast service and simplifies portion control.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. These stainless steel gooseneck pourers deliver measured, consistent flow while fitting standard 750ml bottles, enabling bartenders and bar managers to increase throughput without sacrificing portion accuracy. Designed for commercial service, each pack contains 12 pourers, and suppliers maintain minimum order quantities suitable for bulk operations.
#@@# Precision Flow#@#
Engineers calibrated the spout to deliver between 0.25 and 1 ounce per pour, providing repeatable portions under high-volume conditions. Operators achieve predictable inventory control and simplified cash reconciliation through consistent dosing.
#@@# Stainless Steel Construction#@#
Manufacturers fabricate the pourers from stainless steel to resist corrosion and maintain hygienic contact surfaces during repeated use. Staff benefit from durable hardware that withstands daily cleaning and reduces replacement frequency.
#@@# Gooseneck Spout#@#
Designers shaped the spout into a gooseneck profile to improve pour angle and operator control, minimizing spills and foam generation. Bartenders gain finer handling for layered drinks and precision topping operations.
#@@# Standard Bottle Fit#@#
Technicians sized the unit to fit standard 750ml liquor bottles, allowing immediate integration into existing bar setups without adapters. Managers reduce inventory complexity by standardizing dispensing across multiple product lines.
#@@# Pack Quantity#@#
Suppliers package the items in groups of 12 with a minimum order of 12 packs, supporting procurement for restaurants, hotels, and large accounts. Purchasing teams secure volume pricing and maintain spare parts for continuous service.
#@@# Maintenance Friendly#@#
Design emphasizes simple disassembly for cleaning and inspection, enabling compliance with sanitation protocols and rapid turnaround during shift changes. Service teams perform routine maintenance quickly, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pourers weekly for debris and verify fit on 750ml bottles to prevent leakage and product loss. Remove deposits with a soft brush and run warm water through each spout; soak in mild detergent when residue persists. Dry components completely to prevent corrosion. Replace units showing pitting or flow inconsistency. Store unused pieces in a clean, dry container away from chemicals. Maintain inventory in multiples of 12 to meet minimum order constraints.
