Suppliers distribute this turner in minimum order quantities of 12, supporting bulk purchasing for institutional and high-volume operations. Procurement teams can stock identical tools across multiple stations to standardize technique and reduce training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe turner with mild detergent and warm water, rinse, and air dry. Sanitize high-touch areas like handles and serving stations with EPA-registered disinfectant following label contact time. Inspect for cracks; replace if damaged. Clean after each service to prevent germ transfer between front- and back-of-house, shape customer perception, avoid health code violations, deter pests, and extend lifespan of furnishings. Continuous cleaning maintains safe operations.#@@#Additional Info#@#Thunder Group PLPP011BK 12" L black nylon turner has a 7-1/2" x 4" blade, 12" length, resists heat to 410°F, and weighs 0.15 pounds. The durable handle and solid blade are ideal for high-volume frying and plating. CSA-compliant options are available.#@@#General Info#@#Description #@#
Suppliers distribute this turner in minimum order quantities of 12, supporting bulk purchasing for institutional and high-volume operations. Procurement teams can stock identical tools across multiple stations to standardize technique and reduce training time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLPP011BK after each shift using warm water and a mild detergent, scrubbing the nylon blade and handle with a soft brush to remove food residue. Rinse thoroughly and air dry to prevent moisture buildup. Inspect the blade edge and handle connection weekly; tighten or replace units showing stress. Avoid temperatures above 410°F during use. Store flat or hung to prevent warping and maintain hygienic performance.