Engineered for reliable daily use in professional kitchens, this 12-inch black nylon spatula turner combines heat resistance and precise control for high-volume tasks. Owners and culinary staff will appreciate a tool that resists warping at high temperatures while allowing efficient handling of eggs, fish, and delicate items. Production kitchens gain a durable, easy-to-sanitize implement that supports consistent plating and reduces product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spatula with a cloth and warm soapy water after use, rinse, and air dry. Sanitize high-touch zones like handles and serving surfaces with an EPA-approved sanitizer per label dwell time. Inspect for melting or deformation; replace if blade softens. Store in dry racks to prevent contamination and pest attraction. Regular cleaning prevents germ transfer, preserves appearance, and helps meet CSA health-code expectations.#@@#Additional Info#@#Thunder Group PLPP002BK 12" black nylon spatula turner has a 7" x 3-1/4" slotted blade, resists heat to 410°F, weighs 0.16 pounds, and features a durable nylon handle for institutional use. CSA-compliant options available.#@@#General Info#@#Description #@#
Engineered for reliable daily use in professional kitchens, this 12-inch black nylon spatula turner combines heat resistance and precise control for high-volume tasks. Owners and culinary staff will appreciate a tool that resists warping at high temperatures while allowing efficient handling of eggs, fish, and delicate items. Production kitchens gain a durable, easy-to-sanitize implement that supports consistent plating and reduces product loss.
#@@# Blade Design#@#
The slotted 7-inch by 3-1/4-inch blade offers controlled drainage and reduced friction when lifting fragile foods. Chefs can lift eggs and fish cleanly while oils and liquids drain through the slots, minimizing splatter and preserving plate presentation.
#@@# Heat Resistance#@#
Constructed from nylon rated to 410°F, this turner withstands repeated exposure to hot surfaces without deforming. Line cooks can confidently use the tool on griddles and pans, maintaining its shape and function during peak service.
#@@# Handle Ergonomics#@#
With an overall length of 12 inches, the turner provides distance between hands and heat sources while improving leverage for quick transfers. Staff will experience reduced wrist strain during extended shifts and better control when turning large portions.
#@@# Sanitation Friendly#@#
The one-piece nylon construction eliminates crevices that trap food particles, enabling straightforward cleaning and faster turnaround between shifts. Kitchen managers will reduce contamination risk and simplify compliance with sanitation protocols.
#@@# Lightweight Construction#@#
At approximately 0.16 pounds, the turner remains nimble for rapid repetitive motions without adding fatigue. Line teams will sustain service speed and accuracy during long prep and service periods.
#@@# Commercial Grade#@#
Designed for foodservice environments and sold in minimum pack quantities, this tool aligns with procurement needs for restaurants, schools, hospitals, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spatula daily for cracks and heat damage; replace units that show deformation. Clean the nylon blade and handle after each shift using warm water and a pH-neutral detergent; sanitize with a commercial sanitizer per label instructions and allow complete air dry. Avoid metal scrapers and abrasive pads that abrade the blade. Store turners flat or hung to prevent bending. Track inventory by lot to retire tools before performance degrades.
