This 9.5 inch black nylon masher provides reliable mashing performance for high-volume kitchens, ensuring consistent texture control across potatoes and root vegetables. Operations benefit from a design that withstands commercial use while maintaining structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 9.5" nylon masher after each shift to prevent cross-contamination and protect staff and guests. Rinse debris, wash with a mild detergent and warm water, scrub the head and handle, then rinse thoroughly. Sanitize per facility protocol, air dry, and store in a dry rack. Regular cleaning reduces pathogen transfer on high-touch items, maintains appearance, deters pests, and helps meet CSA and health code surface standards.#@@#Additional Info#@#Thunder Group PLPP009BK 9.5" L Black Nylon Masher has a 9.5" oval head, nylon handle, resists heat to 410°F, and weighs 0.16 pounds, ideal for high-volume kitchens; CSA-compliant for frequent use and easy cleanup.#@@#General Info#@#Description #@#
This 9.5 inch black nylon masher provides reliable mashing performance for high-volume kitchens, ensuring consistent texture control across potatoes and root vegetables. Operations benefit from a design that withstands commercial use while maintaining structural integrity.
Engineers designed the nylon handle to fit common hand sizes and reduce grip fatigue during repeated use. Chefs notice improved control and faster processing when staff operate the masher for extended shifts.
Materials resist temperatures up to 410°F, allowing safe use near hot pans and steam without deformation. Line cooks maintain workflow continuity because the tool stays functional during peak service.
Manufactured from robust plastic and nylon components, this masher withstands rigorous daily use while minimizing replacement frequency. Kitchen managers reduce inventory churn and lower long-term operating costs.
Measuring 9.5 inches overall, the tool balances reach and storage convenience for crowded prep stations. Staff achieve effective leverage in pots and pans without risking contact with hot surfaces.
The shape concentrates force for efficient breakdown of solids, producing consistent puree and textured mash outcomes. Cooks deliver repeatable results for menu items that require uniform consistency.
At approximately 0.16 pounds, the masher stays easy to maneuver during continuous tasks and reduces wrist strain. Teams accelerate prep times because users maintain speed without sacrificing control.
Manufacturing adheres to common commercial guidelines and uses approved plastics suited for food contact applications. Procurement specialists receive a tool that integrates with regulated kitchen environments and standard cleaning protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLPP009BK masher daily for cracks or deformation and replace if damage appears. Clean after each use with warm, soapy water and a soft brush, avoiding concentrated bleach. Sanitize per facility protocol and air dry fully before storage. Avoid temperatures above 410°F to prevent warping. Store in a ventilated drawer or hang by the handle to prevent contact with sharp metal utensils and prolong service life.
