Stop replacing durability with disposability. This 10 oz blue polycarbonate tumbler combines robust construction and everyday practicality to support high-traffic service environments without compromising on presentation or longevity. Food service operators can rely on consistent stackability and shatter-resistant material to reduce replacement cycles and maintain smooth service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean polycarbonate tumblers after each shift. Rinse to remove debris, wash with mild detergent and warm water, scrub interior with a soft brush, then air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like rims and stacked rims using approved sanitizer at label concentration for contact time. Inspect for cracks; discard damaged units. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#Thunder Group PLPCTB110BL 10 Oz. Blue Polycarbonate Diamond Tumbler offers a 10 oz. capacity, break-resistant polycarbonate, anti-jam stacking tabs, Starburst® base, smooth finish, and rock-style profile for high-volume foodservice.#@@#General Info#@#Description #@#
Stop replacing durability with disposability. This 10 oz blue polycarbonate tumbler combines robust construction and everyday practicality to support high-traffic service environments without compromising on presentation or longevity. Food service operators can rely on consistent stackability and shatter-resistant material to reduce replacement cycles and maintain smooth service flow.
#@@# Stackable Design#@#
Operators achieve compact storage and rapid service staging with the tumbler's anti-jam locking tabs and stackable profile. Staff experience faster bussing and lower back-of-house clutter because units nest securely while remaining easy to separate during peak periods.
#@@# Durable Polycarbonate#@#
Managers count on polycarbonate construction to resist cracks and chips under repeated use and commercial dishroom conditions. Teams maintain a professional tabletop appearance without frequent breakage, which reduces procurement frequency and total cost of ownership.
#@@# Optimized Capacity#@#
Cooks and service staff portion consistently using a 10 oz nominal capacity that accommodates common pour volumes while allowing a 12 oz rim-full maximum for flexible portioning. Supervisors maintain predictable inventory turnover and simplify menu planning with this standardized fill range.
#@@# Anti-Slip Base#@#
Staff benefit from a Starburst pattern base that improves grip on wet or soiled surfaces and minimizes accidental tipping during service. Employees experience fewer spills and safer carry routes, which decreases cleanup time and supports guest satisfaction.
#@@# Lightweight Handling#@#
Servers move quickly while carrying multiple units due to the tumbler's low mass, approximately 0.20 pounds per piece, which reduces fatigue over long shifts. Teams deliver drinks with greater speed and stability, helping shorten table turnaround times in high-volume periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polycarbonate tumblers immediately after service to prevent staining and residue buildup. Use a mild detergent at 110–120°F and soft brushes; avoid abrasive pads that scratch the smooth finish. Inspect stacking tabs and rims for chips; replace units showing structural damage. Rinse thoroughly to remove detergent, then air dry on a rack to prevent water spots. Schedule weekly deep cleans and log inspections to maintain performance and longevity.
