Serve with precision and speed using a durable 13-inch, one-piece polycarbonate ladle designed for commercial kitchens. This white ladle handles consistent 1 oz. portions while resisting impact and staining in high-use environments. Staff maintain service tempo and portion control without sacrificing sanitation or workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry or towel dry. Run through commercial dishwasher per manufacturer cycles; avoid high-temperature soak that can warp polycarbonate. Inspect handle and bowl for cracks; discard if damaged. Clean high-touch surfaces like prep counters and service stations frequently to prevent germ transfer and pest attraction, and to maintain CSA-compliant appearance.#@@#Additional Info#@#Thunder Group PLOP013WH 13" white polycarbonate ladle delivers a 1 Oz. portion for service, features one-piece construction for hygiene, resists warping, meets NSF and CSA standards, and is dishwasher safe, ideal for busy kitchens.#@@#General Info#@#Description #@#
Serve with precision and speed using a durable 13-inch, one-piece polycarbonate ladle designed for commercial kitchens. This white ladle handles consistent 1 oz. portions while resisting impact and staining in high-use environments. Staff maintain service tempo and portion control without sacrificing sanitation or workflow efficiency.
#@@# Durability and Construction#@#
The one-piece polycarbonate construction provides impact resistance and reduces breakage risk during repeated use. Managers appreciate the molded design for simplified replacement tracking and the lightweight profile that minimizes wrist fatigue during long shifts.
#@@# Portion Control Accuracy#@#
The 1 oz. capacity yields repeatable portions for sauces, dressings, and soups, supporting cost management and recipe consistency. Chefs achieve predictable plating and inventory forecasting through uniform scoops that minimize overpouring.
#@@# Sanitation and Compliance#@#
Dishwasher-safe materials and NSF certification support rigorous cleaning protocols and regulatory compliance in institutional settings. Safety teams obtain reliable sanitation outcomes without extended manual washing cycles.
#@@# Ergonomic Reach#@#
The 13-inch overall length offers sufficient reach into deep pots and steam tables while keeping hands clear of heat sources. Line cooks maintain service speed and personal safety during peak periods.
#@@# Lightweight Handling#@#
The plastic composition lowers carrying weight to reduce cumulative strain across shifts and improves maneuverability on busy service lines. Staff complete repetitive tasks with less effort, preserving labor efficiency.
#@@# Cost-Effective Replacement#@#
The economical material and straightforward one-piece design lower per-unit replacement costs and simplify spare parts stocking. Procurement teams control budgets and ensure continuous service with modest inventory levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle for cracks before each shift and discard any that show stress to prevent contamination. Rinse residue with warm water after use to avoid bonding. Soak in mild detergent for five to ten minutes if soils resist rinsing, then scrub with a nonabrasive pad. Load securely in the dishwasher top rack; ensure cycles meet NSF temperature guidelines. Air dry fully before storage to inhibit microbial growth.
