Serve more with precision and durability right where you need it. This one-piece polycarbonate ladle measures 13 inches overall and holds 1 oz., delivering consistent portion control for high-volume service lines. Foodservice teams gain a lightweight, NSF-certified tool that resists breaking under daily use and cleans rapidly in commercial dish machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize ladle before first use and after each shift. Rinse to remove food residue, then wash in commercial dishwasher or hand-wash with mild detergent and warm water using a soft brush. Inspect handle and bowl for cracks; discard at first sign of damage. Air-dry completely before storing to prevent microbial growth. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves serviceable life of utensils.#@@#Additional Info#@#Thunder Group PLOP013BK 13" polycarbonate ladle offers a 1 Oz. pour in a durable black design that resists impact and stains. This NSF-certified, dishwasher-safe utensil is ideal for portion control and fast service.#@@#General Info#@#Description #@#
Serve more with precision and durability right where you need it. This one-piece polycarbonate ladle measures 13 inches overall and holds 1 oz., delivering consistent portion control for high-volume service lines. Foodservice teams gain a lightweight, NSF-certified tool that resists breaking under daily use and cleans rapidly in commercial dish machines.
#@@# Capacity Control#@#
Designed to dispense 1 oz. per scoop, this ladle standardizes portion size to reduce waste and control costs. Managers achieve predictable yields from soups, sauces, and dressings while staff maintain speed during peak periods.
#@@# One-Piece Construction#@#
The single molded design eliminates seams and joints that trap residue, enabling faster cleaning cycles and improved sanitation. Supervisors ensure compliance with health standards while minimizing time spent on manual scrubbing.
#@@# Polycarbonate Durability#@#
Manufactured from rigid polycarbonate, the unit resists impact and bending common with thinner plastics. Operators avoid frequent replacements and maintain consistent service during busy shifts.
#@@# Dishwasher Safe#@#
Engineered to tolerate commercial dishwashers, the ladle withstands repeated high-temperature cycles without warping. Kitchens shorten turnaround times between uses and reduce labor associated with hand washing.
#@@# Ergonomic Length#@#
With an overall length of 12 to 13 inches, the handle provides reach into deep pots and steam kettles while keeping hands clear of heat. Chefs and line cooks maneuver easily when filling bowls, pans, or warmers.
#@@# NSF Certified#@#
Tested and certified to NSF standards, the product supports safe contact with food in institutional settings. Procurement teams rely on documented compliance when specifying tools for schools, hospitals, and large kitchens.
#@@# Weight and Storage#@#
At approximately 0.13 pounds, the ladle balances sturdiness with low weight for prolonged use without fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate ladle before each shift for cracks or warping; discard compromised units. Rinse the 1 Oz. bowl under warm water after use to prevent buildup. Use a pH-neutral detergent and a soft brush on the handle junction to remove debris. Load compatible racks to avoid stress when using commercial dishwashers at recommended temperatures. Air-dry fully to prevent microbial growth. Rotate stock for even wear and certify replacement intervals based on daily service volume.
