Manufactured by a company with a history in commercial smallware since 1998, the component meets common catering requirements and supports operational reliability. Procurement personnel will appreciate sourcing from an established B2B supplier with a focus on durable, cost-effective items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl and lid with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones like lids and serving rims with an EPA-registered sanitizer per label, using recommended contact time. Inspect for cracks or wear and replace damaged units. Clean spills and food residue promptly to deter pests and prevent contamination between front- and back-of-house, maintaining customer perception and health code compliance.#@@#Additional Info#@#Thunder Group PLNB001 30 oz. red plastic donburi bowl for soup and noodles includes a lid and ladle, offers lightweight construction at 0.66 pounds, resists staining, meets CSA standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Manufactured by a company with a history in commercial smallware since 1998, the component meets common catering requirements and supports operational reliability. Procurement personnel will appreciate sourcing from an established B2B supplier with a focus on durable, cost-effective items.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLNB001 30 Oz. Red Plastic Donburi Bowl after each shift to prevent staining and odor. Rinse residue immediately, then wash with warm water and a mild detergent using a soft brush for the lid, bowl, and ladle. Sanitize per facility protocol; use approved chemical sanitizer at recommended ppm and contact time. Inspect rim and lid seal for cracks; replace damaged components. Store nested dry to avoid bacterial growth and deformation.
