This black plastic booklet menu cover delivers consistent presentation and fast handling for high-turn dining environments, allowing staff to change inserts quickly while maintaining a professional look. Facility managers and operators gain a dependable folder that withstands daily use without complex maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers with a soft cloth and a mild soap solution, then rinse and dry to remove residue. Sanitize high-touch zones—cover edges, spine, and exterior—using an approved surface disinfectant; follow dwell time on label. Inspect for cracks; replace damaged units immediately. Clean weekly or after heavy use to prevent cross-contamination of hands and items, maintain customer confidence, comply with health code expectations, and extend serviceable life of furnishings.#@@#Additional Info#@#The Thunder Group PLMENU-6BL 8.5" W Black plastic menu cover fits 8-1/2" x 11" sheets, yielding a six-page fold. Its flexible laminate resists spills and wear, ships in packs of ten, and meets CSA durability standards.#@@#General Info#@#Description #@#
This black plastic booklet menu cover delivers consistent presentation and fast handling for high-turn dining environments, allowing staff to change inserts quickly while maintaining a professional look. Facility managers and operators gain a dependable folder that withstands daily use without complex maintenance.
Shields printed menus with a flexible plastic laminate that resists spills and splashes while preserving text legibility. Restaurants and bars reduce reprint frequency because the folder prevents wear and tear on paper inserts.
Accommodates a book fold layout to present multi-section menus in a compact format, enabling stations to display appetizers, entrées, sides, and desserts without separate sheets. Servers maintain organization during service and speed table turns.
Measures 8.5 inches by 11 inches and occupies minimal storage space on trays and in service stations, allowing kitchens to stock large quantities without crowding backbar areas. Purchasing teams optimize inventory with compact cartons.
Constructed from molded plastic to withstand repeated handling and routine cleaning, supporting continuous use in cafeterias, hospitals, and high-volume restaurants. Maintenance staff perform quick wipe-downs to maintain sanitation.
Provides a consistent black cover that standardizes guest-facing materials across multiple outlets or locations, reinforcing a cohesive brand presence. Management reduces variation when deploying menus across shifts or sites.
Ships in minimum order increments suitable for bulk procurement, enabling procurement officers to plan supply cycles without frequent reorder interruptions. Inventory managers streamline stocking for peak periods and events.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group PLMENU-6BL menu cover by wiping the plastic laminate with a soft cloth and diluted mild detergent after each shift to remove oils and fingerprints. Inspect fold creases for delamination and replace covers showing separation. Sanitize with an approved foodservice surface sanitizer following manufacturer dwell times. Store flat to prevent warping and avoid prolonged UV exposure. Check rivets and seams weekly and tighten or replace as needed.
