Company founded in 1998 supports foodservice professionals with product selection and specifications tailored to kitchens, cafeterias, bars, and hospitals. CSA considerations remain important; verify local code where applicable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sign with a soft cloth and a mild detergent solution, then dry immediately to preserve adhesive backing. Use 70% isopropyl for sanitizing high-touch areas such as door handles and menu covers; allow full dwell time. Inspect edges and replace if adhesive fails. Clean regularly to prevent contamination transfer between staff and guests, maintain inspection readiness, and uphold dining-area perception.#@@#Additional Info#@#Thunder Group PLIS9302BK 9" x 3" sign has white "Pull" lettering on a black background. It features self-adhesive backing for easy installation, weighs 0.14 pounds, and is durable for foodservice entrances, meeting compliance standards.#@@#General Info#@#Description #@#
Company founded in 1998 supports foodservice professionals with product selection and specifications tailored to kitchens, cafeterias, bars, and hospitals. CSA considerations remain important; verify local code where applicable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect adhesive backing monthly and replace signs showing lifting edges to maintain compliance and prevent contamination. Clean surface with a lint-free cloth and isopropyl alcohol; avoid bleach that degrades vinyl. Verify legibility under current lighting and reposition at eye level for staff. Store spare units flat, away from heat above 120°F to prevent warping. Document inspections and replacements in the facility maintenance log for audit readiness.