Founded in 1998, our company supports pro kitchens with purpose and practical expertise, delivering equipment that aligns with operational demands and regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after use with a food-safe detergent and warm water, rinse, and air dry. Run through commercial dishwasher cycles; polycarbonate tolerates high temps. Inspect for cracks or wear each shift and retire damaged units. Clean high-touch zones (menu covers, shaker tops, chair backs, door handles) frequently to prevent germ transfer and cross-contamination that can reach food prep areas. Regular cleaning also reduces pest attraction and preserves furniture condition.#@@#Additional Info#@#Thunder Group PLFTG012GR 12" green polycarbonate tongs feature a one-piece handle that resists impact and staining, is NSF and CSA compliant, and withstands commercial dishwash cycles, weighing 0.32 pounds for easy use and storage.#@@#General Info#@#Description #@#
Founded in 1998, our company supports pro kitchens with purpose and practical expertise, delivering equipment that aligns with operational demands and regulatory expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each shift by running them through a commercial dishwasher on a high-temperature cycle to meet sanitation schedules. Inspect the 1-piece polycarbonate for hairline cracks and discard any damaged units immediately. Rinse food residue before washing to prevent buildup. Store tongs hanging or in trays to avoid bending and cross-contamination. Rotate inventory to maintain NSF compliance and replace units when wear compromises grip or cleanliness.
