Stop sacrificing durability for price. These 12" clear polycarbonate serving tongs deliver precise handling and reliable performance for high-volume foodservice environments. Operators maintain speed and hygiene with a one-piece, dishwasher-safe design that resists breakage under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a cloth dampened in warm soapy water, rinsing and air drying. Run in dishwasher per cycle instructions; inspect for cracks before use. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and cross-contamination. Remove crumbs and spills under booths and shelves to deter pests and protect furnishings, ensuring visible cleanliness for health inspections and better customer perception.#@@#Additional Info#@#Thunder Group PLFTG012CL 12" clear polycarbonate serving tongs feature a flat grip design that resists staining and warping. NSF certified, dishwasher-safe, and weigh 0.32 pounds for control in high-volume operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. These 12" clear polycarbonate serving tongs deliver precise handling and reliable performance for high-volume foodservice environments. Operators maintain speed and hygiene with a one-piece, dishwasher-safe design that resists breakage under frequent use.
#@@# Flat Grip#@#
The flat grip profile provides secure contact with food items, allowing staff to portion consistently and reduce product loss. Chefs achieve controlled transfers for hot pans, salad bars, and plated service while minimizing slips.
#@@# One-Piece Construction#@#
A single-piece build eliminates seam failures and loosening typical in multi-component tongs, reducing downtime and replacement frequency. Managers lower inventory complexity by stocking a reliable, uniform tool for front- and back-of-house tasks.
#@@# Polycarbonate Material#@#
Clear polycarbonate offers impact resistance and stands up to the demands of commercial kitchens while maintaining visual clarity for quick inspection. Supervisors can verify cleanliness at a glance, supporting compliance with CSA and NSF expectations.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports rapid sanitation cycles and consistent turnaround during peak shifts. Staff streamline cleaning routines, ensuring utensils return to service quickly without manual scrubbing.
#@@# Uncoated Handle#@#
An uncoated handle provides direct tactile feedback for precise handling and simplified sanitation without trap points for residues. Line cooks maintain grip control even during extended prep periods, improving speed and accuracy.
#@@# Twelve Inch Length#@#
A 12" length balances reach and control for safe handling of hot pans, buffet lines, and plated portions without sacrificing dexterity. Foodservice teams reduce contact with hot surfaces and maintain distance from steam or grease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks or deformation and discard damaged units. Rinse immediately after use to remove food residue; pre-soak heavy soils in warm water with detergent. Load the dishwasher according to manufacturer guidelines; avoid high-alkaline detergents that accelerate plastic wear. Air-dry fully before storage to prevent bacterial growth. Rotate stock to ensure NSF-certified items remain in serviceable condition and record maintenance dates for compliance audits.
