Founded in 1998, this product aligns with B2B priorities by offering professional durability and straightforward specification details for procurement teams. CSA certification expectations remain addressable through supply chain queries, and material specifics list polypropylene and solid green finish for visual consistency across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a cloth and mild detergent, rinse and air dry. Sanitize high-touch zones like tray edges and serving counters with EPA-registered sanitizer per label, allow proper contact time. Inspect trays for cracks; discard damaged units. Clean daily to prevent germ transfer between customers and staff, maintain dining perception, meet visible health-code expectations, deter pests, and preserve tray longevity.#@@#Additional Info#@#Thunder Group PLFFT1014GR fast food tray measures 10.5" x 13.63", made from durable polypropylene with a green finish. It ships in packs of 12 and weighs 0.63 pounds. This lightweight tray resists stains, cleans quickly, and stacks for storage.#@@#General Info#@#Description #@#
Founded in 1998, this product aligns with B2B priorities by offering professional durability and straightforward specification details for procurement teams. CSA certification expectations remain addressable through supply chain queries, and material specifics list polypropylene and solid green finish for visual consistency across service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove damaged units to prevent contamination. Clean with a mild detergent and warm water, scrub with a nonabrasive pad, rinse thoroughly, and air dry to preserve the polypropylene surface. Sanitize with an approved chemical per facility protocol, following dwell-time instructions. Stack trays by design to avoid edge damage. Rotate inventory by date to maintain service readiness and reduce waste.