This durable cutlery organizer consolidates forks, knives, spoons, and service tools into one unit, simplifying setup and cleaning routines while maintaining hygienic separation of items. Designed for high-turnover operations, the box supports efficient bussing and restocking without sacrificing organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PLFCCB001B with a soft cloth and mild detergent, rinse, and air dry. Sanitize high-touch zones (handles, compartment edges) with an EPA-registered sanitizer per label instructions. Inspect for cracks and replace if damaged. Clean daily to prevent germ transfer from menu covers, shakers, chair backs, and door handles to utensils and staff, maintain health-code visibility, deter pests, and extend furniture life.#@@#Additional Info#@#Thunder Group PLFCCB001B black polypropylene cutlery box organizes utensils with four compartments, integrated handles, and NSF certification, designed for frequent handling in foodservice environments.#@@#General Info#@#Description #@#
This durable cutlery organizer consolidates forks, knives, spoons, and service tools into one unit, simplifying setup and cleaning routines while maintaining hygienic separation of items. Designed for high-turnover operations, the box supports efficient bussing and restocking without sacrificing organization.
Organizers divide utensils into four distinct sections that prevent cross-contact and speed sorting. Each compartment is designed to accept standard handles and bulk loads, enabling staff to replenish stations faster.
The material resists cracking, staining, and repeated sanitation cycles for reliable daily use. Staff can run the unit through common wash protocols without degradation, extending service life and lowering replacement frequency.
Handlers lift and move the box with balanced control that reduces strain during transport. Ergonomic grip placement stabilizes heavy loads when moving between prep, service, and dish areas.
Certification confirms the unit meets regulatory standards for safe food contact storage and organized handling. Managers can document compliance and simplify health inspection readiness.
Compact external dimensions allow stacking or placement on narrow counters and carts to preserve workspace. Teams gain storage capacity without sacrificing aisle clearance or prep surfaces.
The unit weighs approximately 2.03 pounds, enabling rapid repositioning by a single staff member during turnover. Personnel can adjust service layouts quickly during rush periods without mechanical aids, enhancing efficiency and workflow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and warm water with mild detergent to remove food residue from all compartments and handles, then rinse and air dry. Inspect the polypropylene surface for cracks or deformation before each use; replace the unit if you find damage. Sanitize with a diluted quaternary ammonium solution per manufacturer guidelines; allow full contact time and rinse as needed. Store the cutlery box stacked only when empty to prevent warping and avoid temperatures above 140°F or direct sunlight.
