Leverage the clear design to speed inventory checks and reduce time spent opening containers, improving service pace and stock accuracy. Supervisors can spot spoilage or low stock immediately and plan reorders proactively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the clear polycarbonate box; rinse thoroughly and air dry. For stubborn residue, apply a non-abrasive cleaner and soft cloth. Run top rack in dishwasher per NSF guidance if load size and temperature allow. Clean high-touch areas—lids, handles, external rims—frequently to prevent germ transfer and cross-contamination, reduce pest attraction, protect customer perception, and preserve furniture and storage longevity.#@@#Additional Info#@#Thunder Group PLFB182609PC 13 Gal. clear polycarbonate food storage box measures 18" x 26" x 9". It resists shatter, operates from -40° to 210°F, is dishwasher safe, meets NSF and CSA standards, and supports heavy-use foodservice.#@@#General Info#@#Description #@#
Leverage the clear design to speed inventory checks and reduce time spent opening containers, improving service pace and stock accuracy. Supervisors can spot spoilage or low stock immediately and plan reorders proactively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLFB182609PC regularly to maintain sanitation and performance. Rinse debris, then wash with a mild detergent and warm water; scrub corners with a soft brush. Inspect seals and lid fit before reuse and replace damaged parts. Run through commercial dishwasher cycles as rated. Store boxes inverted to prevent contamination and stack evenly to avoid warping. Log cleaning dates and follow CSA and NSF procedures for food-contact equipment.