This 5-ounce swirl tulip dish combines sculpted form and commercial resilience to present portions precisely while withstanding frequent handling in food service environments. Designed for stackable storage and rapid turnover, the unit supports efficient line flow in restaurants, bars, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5 Oz. plastic swirl tulip dish with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items like menu covers and salt shakers near serving stations to prevent germ transfer between front- and back-of-house staff. Clean spills and crumbs under booths and shelves to deter pests. Maintain visible cleanliness for health inspections and to preserve chair and booth surfaces, extending service life and protecting customer perception.#@@#Additional Info#@#Thunder Group PLDS005B offers a 5 Oz. swirl tulip dessert dish in blue plastic. It stacks for space efficiency, resists chipping, and meets heavy-use kitchen demands, providing a durable, lightweight solution for plated desserts.#@@#General Info#@#Description #@#
This 5-ounce swirl tulip dish combines sculpted form and commercial resilience to present portions precisely while withstanding frequent handling in food service environments. Designed for stackable storage and rapid turnover, the unit supports efficient line flow in restaurants, bars, cafeterias, and catering operations.
Hold exact 5 oz. portions to control costs and ensure consistent plating across shifts. Operators can reduce over-portioning and simplify inventory tracking by standardizing servings to the dish capacity.
Use sturdy plastic engineered for repeated service cycles and frequent bussing. Staff can handle and transport trays with confidence because the part resists cracking and tolerates everyday impact.
Display layered desserts and sundae compositions in a tulip profile that highlights layers and garnishes. Servers can elevate perceived value through controlled portioning and a sculpted silhouette that draws attention to texture and color contrasts.
Stack dishes when not in use to reclaim shelf and storage space in compact service areas. Managers will optimize back-of-house organization and reduce breakage during storage by stacking units securely.
Employ the blue finish to coordinate menu categories, allergen protocols, or portion sizes for staff recognition. Supervisors can speed service and reduce errors by assigning color roles to specific stations.
Rely on a lightweight dish that reduces service fatigue and lowers shipping costs for bulk replenishment. Employees will carry multiple items easily during plating and pass runs without added strain. This design enhances operational efficiency while ensuring that every dessert served meets high standards of quality and presentation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dishes daily for cracks or stress marks and remove compromised units to prevent contamination. Clean with warm water and mild detergent; scrub gently to avoid surface abrasion. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per local regulations using an approved chemical or heat process; verify concentrations and contact time. Stack only when fully dry to maintain stability and reduce microbial growth.
