Stop settling for flimsy serving options. This clear tulip dessert dish provides measured portion control and consistent presentation for high-volume operations, combining durable construction with dishwasher-safe convenience. Food service teams gain a reliable, stackable serving piece designed for repeat use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle 453007 tulip dessert dish with a microfiber cloth and mild detergent; rinse and air dry. Load dishes into the dishwasher per NSF guidelines; avoid abrasive pads to preserve clarity and surface integrity. Clean high-touch zones—menu covers, chair backs, shaker tops, door handles—daily with an EPA-registered sanitizer to prevent germ transfer and reduce pest attraction. Inspect for chips and replace damaged units to maintain CSA-compliant presentation and pass inspections.#@@#Additional Info#@#Carlisle's 453007 tulip dessert dish holds 5 oz and measures 3.75" diameter by 2.19" high. Its SAN plastic resists stains, chips, and breakage, nests for storage, is dishwasher safe, meets NSF standards, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop settling for flimsy serving options. This clear tulip dessert dish provides measured portion control and consistent presentation for high-volume operations, combining durable construction with dishwasher-safe convenience. Food service teams gain a reliable, stackable serving piece designed for repeat use in demanding environments.
#@@# Material Strength#@#
Constructed from SAN plastic, this dish resists staining, chipping, and breaking under routine kitchen stresses. Facilities reduce replacement frequency and maintain a uniform service standard for plated desserts and cold preparations.
#@@# Consistent Portioning#@#
Designed with a 5-ounce capacity and a 3.75-inch top diameter, the dish ensures repeatable portion sizes for menu costing and nutritional compliance. Managers streamline inventory control and reduce waste by standardizing servings across staff.
#@@# Space Efficiency#@#
The tulip shape and stackable profile minimize storage footprint in crowded back-of-house stations. Chefs recover shelf and cart space, enabling faster access during peak service windows.
#@@# Service Speed#@#
Dishwasher-safe construction supports rapid turnaround in high-throughput settings and shortens labor cycles for dishroom staff. Teams maintain steady service flow while meeting sanitation expectations and speeding refill intervals.
#@@# Presentation Detail#@#
The scalloped rim and clear material produce visually appealing presentations that highlight toppings and layered desserts. Operators present consistent plating that supports menu perception without additional garnishing time.
#@@# Compliance Ready#@#
Manufacturer certifications include NSF and CSA compliant components, and the dish originates from a Made in USA supply chain. Procurement professionals align with safety standards and sourcing requirements common to institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each dish before service and discard any with cracks or chips to prevent contamination. Clean surfaces in a commercial dishwasher at recommended temperatures and cycles; remove nested dishes to expose edges. Sanitize with approved agents following contact-time guidelines. Store dishes stacked with protective spacers to avoid abrasion. Replace seals on storage bins regularly and track inventory by Manufacturer Part Number 453007 to maintain supply.