Handle high-volume prep without compromising safety or workflow. This set of polyethylene cutting boards delivers consistent dimensions, color coding, and durability to streamline production areas in restaurants, hospitals, schools, and bars. Users receive six plates in assorted colors sized for common kitchen tasks while meeting NSF certification for food contact applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe boards after use with hot soapy water and a scrub brush; rinse and air dry. Run in commercial dishwashers when labeled dishwasher safe. Sanitize high-touch items like menu covers, shaker tops, and chair backs with an approved sanitizer following contact time. Inspect for deep grooves; replace if scoring traps food. Clean dining surfaces daily to prevent germ transfer, reduce pest attraction, maintain appearance, and meet health code expectations.#@@#Additional Info#@#Thunder Group PLC B201505MX cutting board, 15" x 20" x 1/2", has an NSF-certified, non-absorbent surface and non-skid feet for safer prep. Dishwasher-safe, it supports color-coded workflows with six colors, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising safety or workflow. This set of polyethylene cutting boards delivers consistent dimensions, color coding, and durability to streamline production areas in restaurants, hospitals, schools, and bars. Users receive six plates in assorted colors sized for common kitchen tasks while meeting NSF certification for food contact applications.
#@@# Size Consistency#@#
Each plate measures 15 inches by 20 inches with a 1/2 inch thickness, providing a stable surface for heavy daily use. Operators benefit from uniform sizing that fits full-size prep tables and standard sinks, ensuring efficiency in food preparation.
#@@# Nonabsorbent Surface#@#
Polyethylene construction resists liquid absorption and prevents staining and odor retention. Kitchen staff maintain sanitary conditions more easily because the material limits microbial harboring when cleaned properly, promoting a healthier environment.
#@@# Non-Skid Design#@#
A textured bottom reduces slippage on wet countertops and prep stations, increasing operator safety during rapid processing. Chefs experience fewer disruptions from shifting boards while performing repetitive cutting tasks, enhancing workflow.
#@@# Dishwasher Compatibility#@#
Manufacturers engineered the boards to withstand commercial dishwasher cycles, allowing frequent thermal sanitation. Managers reduce manual labor and ensure repeatable high-temperature cleaning for compliance with health regulations.
#@@# Color Coding#@#
Assorted colors support cross-contamination control through task-specific allocation for proteins, produce, and allergens. Foodservice teams implement clear safety protocols that inspectors can verify visually, reinforcing food safety standards.
#@@# Durable Polyethylene#@#
The chosen plastics offer impact resistance and resist deep gouging compared with brittle materials, extending service life under heavy knife traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Thunder Group PLCB201505MX cutting boards by sanitizing after each use with a quaternary ammonium solution or diluted bleach per local guidelines. Rinse thoroughly and run through a commercial dishwasher on high heat; polyethylene tolerates repeated cycles. Inspect edges and non-skid surfaces daily for cuts or deformation; replace boards exhibiting deep grooves that harbor bacteria. Store boards vertically to air dry and avoid stacking wet pieces to prevent bacterial growth.
